Paper plane

confidence 0.50 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

All menu items are vegetarian-friendly (includes eggs). No meat or fish is used. However, there is no explicit vegetarian certification or dedicated vegetarian kitchen. The venue is primarily vegan-oriented so vegetarian safety is high, but evidence is inferential rather than sourced.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu but the kitchen is shared and cross-contamination risk is acknowledged. One reviewer reported that a GF-labelled toast was in fact NOT gluten-free, and staff could not answer cross-contamination questions. The FindMeGlutenFree listing explicitly warns that this is NOT a dedicated GF facility and may not be safe for coeliac disease.

Honest caveat: GF toast was mislabelled as gluten-free; staff unable to answer cross-contamination questions.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Marketed as a vegan restaurant, but eggs are available (owner states they come from an ethical farm). Some HappyCow reviews question whether all items are vegan due to the presence of eggs and possible non-vegan add-ons (beef/steak options, likely plant-based). The kitchen handles both vegan and non-vegan items, so cross-contamination for strict vegans is possible.