Paper plane

All menu items are vegetarian-friendly (includes eggs). No meat or fish is used. However, there is no explicit vegetarian certification or dedicated vegetarian kitchen. The venue is primarily vegan-oriented so vegetarian safety is high, but evidence is inferential rather than sourced.

Marketed as a vegan restaurant, eggs are available, and the owner states they come from an ethical farm. Some HappyCow reviews question whether all items are vegan, due to the presence of eggs and possible non-vegan add-ons such as beef or steak options, which are likely plant-based. The kitchen handles both vegan and non-vegan items, so cross-contamination for strict vegans is possible.

The menu marks gluten-free items. The kitchen is shared, and cross-contamination risk is acknowledged. One reviewer reported that a GF-labelled toast was in fact NOT gluten-free. Staff could not answer cross-contamination questions. The venue is explicitly warned as not a dedicated GF facility and may not be safe for coeliac disease.