
Popote Bistrot
Not a dedicated gluten-free kitchen, but uses naturally gluten-free buckwheat galettes. Has a dedicated fryer and separate prep area; staff are knowledgeable and gluten-free items are marked on the menu. Many celiac diners report no issues, though one reported a reaction.
| Mon | 10:00 AM to 10:00 PM |
| Tue | 10:00 AM to 10:00 PM |
| Wed | 10:00 AM to 10:00 PM |
| Thu | 10:00 AM to 10:00 PM |
| Fri | 10:00 AM to 10:00 PM |
| Sat | 9:00 AM to 10:00 PM |
| Sun | 9:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Not a dedicated gluten-free kitchen, but uses naturally gluten-free buckwheat galettes. Has a dedicated fryer and separate prep area; staff are knowledgeable and gluten-free items are marked on the menu. Many celiac diners report no issues, though one reported a reaction.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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