SAJ by Milla
The venue is described as a vegetarian and vegan restaurant. The menu explicitly marks several items as 'Vegan' (e.g., Zaatar, Hummus, Baba Ghanouj, Nocciolata chocolate). However, the kitchen also prepares non-vegan items (cheese, eggs), so cross-contamination is possible. No dedicated vegan prep area is mentioned.
| Mon | 12:00 to 3:00 PM, 6:30 to 9:30 PM |
| Tue | Closed |
| Wed | Closed |
| Thu | 12:00 to 3:00 PM |
| Fri | 12:00 to 3:00 PM, 6:30 to 9:30 PM |
| Sat | 12:00 to 3:00 PM, 6:30 to 9:30 PM |
| Sun | 12:00 to 3:00 PM |
Per-allergen evidence
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue is described as a vegetarian and vegan restaurant. The menu explicitly marks several items as 'Vegan' (e.g., Zaatar, Hummus, Baba Ghanouj, Nocciolata chocolate). However, the kitchen also prepares non-vegan items (cheese, eggs), so cross-contamination is possible. No dedicated vegan prep area is mentioned.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Gluten-free bread is available as a €3 supplement. The venue lists 'cereals containing gluten' as an allergen present in the kitchen. Atly describes the venue as 'accommodating gluten-free' with trained staff but notes some risk of cross-contamination. No dedicated fryer or prep area is mentioned, and the menu does not mark GF dishes individually.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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