
Judy
18 Rue de Fleurus · VegetarianJudy's website states that the kitchen is 100% gluten-free and uses organic, local ingredients with no additives or refined sugars.
37 Rue de Vaugirard restaurants rated for vegetarian and vegan, every tier backed by cited sources.

Judy's website states that the kitchen is 100% gluten-free and uses organic, local ingredients with no additives or refined sugars.
Maison Binder is a vegetarian restaurant in Paris 14, so the kitchen is fully dedicated to meat‑ and fish‑free cooking.

This is a fully vegetarian restaurant — no meat, fish, or poultry on the premises since 1978. That makes it inherently safe for vegetarians.
This is a 100% plant-based restaurant. No animal products are used in the kitchen, which makes the venue safe for vegans.

The kitchen uses no animal products whatsoever, making it fully vegetarian. All dishes are plant-based, including mock meats from textured soy protein.

Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.

Every dish on the menu is marked vegan, and the kitchen operates entirely plant-based. No other allergen markings are provided, so guests with additional dietary needs, such as gluten or nuts, need to ask staff directly.

The menu uses a dedicated icon to mark vegetarian dishes. The restaurant's FAQ confirms that vegetarian options exist.
Menu is mainly gluten-free with per-dish allergen lists. Shared kitchen; cross-contamination risk not addressed. Confirm with staff.

Le Potager de Charlotte is a plant-based restaurant, so all dishes are vegan. The kitchen uses organic, homemade ingredients. No specific allergen marking is noted, but the concept is fully plant-based.

Vegetarian adaptation is possible if notified at booking. The menu is not marked, and the kitchen is shared, so quality may vary. Call ahead to confirm.

Loulou's menu emphasizes gluten-free options, such as pancakes, sandwiches, and more. Staff have said everything is gluten-free, though the kitchen is shared and no dedicated equipment is mentioned.
Limited information: we researched QUINDICI TRATTORIA across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The venue’s website describes it as “Fait Maison & Halal” but provides no details on certification or kitchen practices. A call ahead is recommended to confirm halal standards.

The menu marks several dishes with a 'v' for vegetarian, but there's no information on how the kitchen handles cross-contamination or whether staff are trained. Call ahead to confirm they can accommodate your needs.
Limited information: we researched XV Burger across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The venue is marketed as vegan-friendly with multiple vegan options, but no details on dedicated equipment or cross-contamination are available. Guests are to call ahead to discuss their needs.

Limited information: we researched Restaurant Végé across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The menu clearly labels buckwheat galettes as gluten-free, but the kitchen also makes wheat crêpes and no information is available about cross-contamination practices, dedicated equipment, or staff training.
Limited information: we researched Afaria across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched 750g La Table across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Ban Sue - Restaurant Thai Paris 15 across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Croccante across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Popotes - Montparnasse across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.