Slow

Menu is mainly gluten-free with per-dish allergen lists. Shared kitchen; cross-contamination risk not addressed. Confirm with staff.

Some vegan dishes are marked on the menu; check per-dish allergen lists.

The menu is mainly vegetarian, with each dish marked accordingly for ease of navigation.

The menu lists dishes containing nuts, which are to be avoided. Cross-contamination is not addressed.

The menu identifies dishes that contain soy, and diners should avoid those items. The restaurant does not address the possibility of cross-contamination.