42 Degres

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

42 Degrés is a 100% plant-based ('100% végétale') raw food restaurant; the entire kitchen handles no animal products on premises. Multiple independent sources confirm it is fully vegan.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, the entire premises is by definition vegetarian; no meat or fish is present on site.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The kitchen is 100% plant-based ('100% végétale'); dairy is entirely absent from the premises. Vegan cheese analogues ('frawmages vegans') are used in place of dairy.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan, raw kitchen, eggs are entirely absent from the premises.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The 100% plant-based kitchen contains no meat or fish; pescatarians can eat safely across the entire menu.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue describes itself as 'sans gluten' (gluten-free) and reviewers consistently describe it as a gluten-free restaurant. However, no dedicated kitchen accreditation or structural separation detail is documented in the sources; the kitchen's raw/vegan nature plausibly eliminates many gluten vectors, but cross-contamination risk cannot be ruled out without structural confirmation.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue states 'sans sucres raffinés' (without refined sugars) on its official website, suggesting the menu avoids refined sugar as a structural principle, though this is not an accredited claim and unrefined sugars (e.g. dates, fruit) may still be present.