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Free-from restaurants in Paris
62 Paris restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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Veggie Lovers is a dedicated vegetarian and vegan restaurant — no meat is served on the premises, making it structurally safe for vegetarians. The kitchen works exclusively with vegetarian and vegan ingredients.
The entire menu is composed of plant-based ingredients: 'Steak Veggie', 'Bacon La Vie', 'Cheddar Veggie', 'Mozza Veggie', 'Parmesan Veggie', and 'Sauce Cesar Veggie'. No animal products appear on the menu, indicating a dedicated vegan kitchen.
The venue self-describes as a vegetarian restaurant ('Restaurant Vegetarien') operating since 1978. The Foursquare snippet corroborates 'cuisine végétarienne', and Atly lists it as a vegetarian restaurant. As the entire menu is vegetarian, meat is structurally absent from the kitchen.
Multiple sources confirm that the Paris location is fully vegan: the Wherebly blog states 'Everything in this restaurant is vegan', and the Atly community member says 'All vegan'. No animal products are used, making it structurally safe for vegans.
Multiple independent sources consistently describe this as a dedicated vegetarian restaurant. The venue's own description and aggregator listings confirm it is a vegetarian restaurant by identity, with no meat on the menu. The restaurant is categorised as 'Restaurant Végétarien' in its name and across all listings.
Hank Vegan Burger is an entirely vegan restaurant — all items on the menu are plant-based, with no animal products used anywhere in the kitchen.
Ground To Grow explicitly describes itself as a '100% vegan' restaurant (venue's own words). Multiple independent sources consistently categorise it as a vegan restaurant offering exclusively plant-based dishes. No animal products appear anywhere on the menu. A fully dedicated vegan kitchen with no animal products on the premises satisfies Tier S path (i).
The venue is explicitly a vegetarian restaurant with no meat on premises. All sources describe it as vegetarian-only.
Bonnard is a 100% vegetarian restaurant ('cuisine végétale et gourmande, 100% … végétarienne'). No meat is served on the premises; the structural fact of a wholly vegetarian kitchen makes this verifiably safe for vegetarians. Multiple independent reviewers and aggregators corroborate the concept consistently.
As a 100% plant-based restaurant, the kitchen is structurally meat- and fish-free; vegetarians are fully covered by the kitchen's core identity.
100% dedicated gluten-free bakery with no gluten on premises. Multiple sources confirm dedicated kitchen, dedicated gluten-free badge on FindMeGlutenFree, and '100% Gluten Free' listing on Coeliac Sanctuary. Dozens of coeliac diners report no symptoms.
100% vegetarian kitchen with no meat on premises, confirmed by the official Big Mamma website in both French ('100% végétarien') and English ('100% vegetarian'). Every dish on the current menu is vegetarian; the kitchen structurally cannot serve meat. Multiple independent sources corroborate the fully vegetarian identity.
As a 100% vegan kitchen, the entire menu is structurally free of meat and fish. No animal products are present on the premises, making it verifiably safe for vegetarians. Reviewers consistently describe the full menu as vegetarian/vegan ('Options végétariennes : Tout !!!').
The venue is explicitly described as a dedicated gluten-free restaurant ('Restaurant healthy sans gluten'); one reviewer states it is 'totally safe for celiacs' and the menu is built around being gluten-free throughout, with no gluten-containing items described on the premises. The kitchen appears structurally gluten-free rather than merely accommodating.
The restaurant is explicitly and repeatedly described as 100% vegan (100% végétal, 100% plantbased) across multiple official pages, meaning no animal products are used anywhere in the kitchen – structurally impossible to contaminate with non-vegan ingredients.
Furahaa is a fully vegan restaurant. The venue's own website and all aggregator sources (HappyCow, FindMeGlutenFree, Vegan Restaurants Near Me) consistently describe it as a vegan restaurant serving burgers, burritos, bowls, and other plant-based fast food. The HappyCow listing explicitly categorises it as 'Vegan' and the description states 'Vegan take-out shop & delivery'. The venue's name itself is 'Furahaa | Vegan'. This is a 100% dedicated vegan kitchen.
Cococo runs a 100% dedicated gluten-free Japanese kitchen — the venue's own site states 'nous n'utilisons ni gluten' and every aggregator (FindMeGlutenFree, HappyCow, Wanderlog, Atly) flags it as dedicated GF. Dozens of symptomatic coeliac reviewers (jk_97: 'Brilliant 100% gluten free Japanese restaurant'; stephen79348: '100% GF'; phil29268: '100% gluten-free, what a pleasure for coeliacs') report zero reactions across repeat visits, with one reviewer noting a 'dedicated kitchen space' and knowledgeable staff.
The venue explicitly identifies as a 'Cantine Végétarienne' (vegetarian canteen) with 'Cuisine végétarienne' (vegetarian cuisine), serving plant-based dishes built around grains, legumes, and vegetables. The kitchen is structurally dedicated to vegetarian food as the venue's core identity.
The entire restaurant is 100% vegan — no animal products are used on the premises. Multiple independent sources and the venue's own website confirm this structural fact.
Multiple independent sources consistently describe Faubourg Daimant as a fully vegan restaurant. HappyCow lists it as a 'vegan restaurant', Eater calls it 'often acclaimed as the best vegan restaurant in Paris' delivering 'animal-free' dining, and novacircle.com describes it as a 'unique vegan dining experience'. The menu is entirely plant-based, meaning no animal products are on the premises by structural design.
100% plant-based kitchen (100% végétal) with no animal products on premises. Confirmed by the venue's own website and listed as a vegan breakfast/lunch café by a vegan travel blog.
As a 100% vegan restaurant the entire menu is vegetarian by definition. No meat, poultry or fish features anywhere on the menu.
The venue's website describes it as an 'Organic Food, Juice Bar' and the brand's deodorant products are explicitly labelled 'Vegan certified' and 'Vegan & Cruelty Free Approved'. The Google Places listing confirms the venue is a Wild & The Moon outlet, which is a plant-based chain. Multiple sources confirm the brand's vegan certification.
The venue explicitly states '100% végan, il n'y a et n'aura jamais aucun aliment d'origine animale dans nos restaurants' (100% vegan, there is and will never be any animal-derived ingredient in our restaurants). HappyCow also lists it as a vegan restaurant. The entire menu — burgers, falafels, salads, desserts — is plant-based. This is a structurally dedicated kitchen with no animal products on premises.
Noglu is a 100% gluten-free bakery and coffee shop — the official website states 'Everything is homemade to guarantee 100% gluten-free with carefully sourced products' and the venue self-describes as '100% gluten free'. Multiple independent coeliac reviewers on FindMeGlutenFree consistently report 'Dedicated GF' and zero gluten-related symptoms. A verified coeliac blog (How To Coeliac) also independently confirms it as a gluten-free establishment.
42 Degrés is a 100% plant-based ('100% végétale') raw food restaurant; the entire kitchen handles no animal products on premises. Multiple independent sources confirm it is fully vegan.
The venue is named 'Bodhi Vegan' and is listed as a vegan restaurant in a top-15 vegetarian restaurants roundup. The venue's own website (bodhivegan.fr) and the aggregator listing both describe it as a vegan restaurant serving Vietnamese-inspired dishes. However, no formal accreditation (e.g. Vegan Society Trademark) is cited, and no source describes the kitchen as 100% dedicated or provides structural details about cross-contamination. The name and listing are strong signals but not independently verified by a diner or accreditation body.
Both locations are owner-stated '100% gluten free and 100% homemade' with 'no risk of cross contamination'; multiple verified-coeliac reviewers across both FMGF listings report no symptoms and tag 'Dedicated GF', with one reviewer noting a dedicated gluten-free fryer. The bread is made with a gluten-free rice flour mix and every ingredient is stated to be gluten-free.
The kitchen is structurally 100% vegan (and therefore vegetarian), with no animal products on the premises. This is confirmed by the venue itself and multiple independent sources. There is no path by which meat, fish or non-vegetarian ingredients enter the kitchen.
Le Petit Veg is described as a '100% vegan' restaurant across multiple independent sources. HappyCow lists it as an all-vegan Indian restaurant; lacarte.menu confirms it 'se présente comme un restaurant 100% vegan la majorité du temps' with all menu items labelled vegan on the Uber Eats listing. No animal products appear on the standard menu. One source notes that at specific festival events (e.g. Ganesh celebrations) traditional products like ghee or paneer may occasionally be present — advance verification is advisable for those occasions.
Green Farmer's is a 100% dedicated vegan restaurant. HappyCow lists it as a vegan venue with vegan cheese on the menu; the venue's own website describes itself as 'Vegan Street Food' with 'Quality Vegan Burgers'; the Eating Europe guide confirms 'their smash burgers are completely vegan'; and the novacircle listing describes it as a venue that 'celebrates plant-based dining'. No non-vegan ingredients appear anywhere on the menu across any source. The kitchen is structurally 100% plant-based.
Su Misura is the first 100% gluten-free and organic Italian restaurant in Paris, certified by AFDIAG (the French Association for Celiac Disease), guaranteeing a completely gluten-free environment with no risk of cross-contamination. Community reviewers with coeliac disease consistently report no symptoms and confirm a dedicated gluten-free kitchen, dedicated pizza oven, dedicated pasta pot, and dedicated fryer.
Tasca is a 100% dedicated gluten-free kitchen with no cross-contamination risk, certified by AFDIAG (the French coeliac accreditation body). The official venue website describes the restaurant as 'certifiée AFDIAG' and '100% bio, sans gluten'. Multiple celiac reviewers report no symptoms, and community reports confirm a dedicated gluten-free kitchen, dedicated pizza oven, and dedicated pasta pot.
Little Nonna is a dedicated gluten-free Italian restaurant — the entire menu is gluten-free, with community reports of a dedicated gluten-free kitchen, dedicated fryer, dedicated pizza oven, and dedicated pasta pot. Multiple verified coeliac reviewers report zero symptoms and describe the kitchen as '100% gluten-free' with no cross-contamination risk.
ONA (Arès) was a fully vegan gourmet restaurant offering menus with organic produce; described as 'fully vegan' by HappyCow. It received a Michelin star in 2021.
The owner is coeliac and personally communicates precautions to celiac guests; multiple reviewers confirm he emphasises food is prepared separately to avoid cross-contamination. Community reports cite dedicated kitchen space, a dedicated gluten-free fryer, and other dedicated GF equipment. The venue is not a 100% dedicated gluten-free facility — sandwiches containing gluten are also served — but the insider-led structure and widespread positive safety reports from celiac diners make this a strong Tier B.
The entire menu is 100% vegetarian: the venue's own website, Atly, Mapstr, and dozens of community reviewers all consistently describe it as a wholly vegetarian and vegan restaurant. No meat or fish is served on the premises. Dishes are clearly marked as vegetarian or vegan on the menu.
HELLO YOU's own marketing prominently states 'Viande Halal et Fruits & Légumes Bio' on the homepage, indicating the venue sources halal meat across its menu of sandwiches, salads, and bowls. No third-party halal certification is referenced in any source, so this is a venue-stated commitment rather than an accredited one.
Loulou (90 Bd Saint-Germain) has a gluten-free marked menu, a dedicated gluten-free fryer reported by 63 community members, and the owner states that pastries are made in a 100% gluten-free workshop and that GF bread is produced by suppliers guaranteeing fully gluten-free manufacture. Kitchen is not fully dedicated; gluten-containing items are present on the premises.
Honest caveat, One reviewer (suitcase_glutenfree, symptomatic coeliac) reported mild cross-contamination symptoms after eating a club sandwich and chicken tenders, though they noted they did not ask the usual celiac safety questions.
The venue's website claims '100% sans gluten', but community sources indicate that some items (pizza, panzerotti) contain gluten. The kitchen uses two separate kitchens but currently stores GF and gluten items together with dedicated tongs, posing a cross-contamination risk. A dedicated GF fryer and some dedicated equipment are reported. Staff are knowledgeable and GF menu items are marked.
Menu marks vegetarian dishes per a dairy-free traveler blog and vegetarian options are confirmed on the venue's eatbu page. Shared kitchen with meat and cheese; no dedicated prep area.
Menu marks several dishes with a V suffix (Toast Avocat V, Gardener's Croque V, Soupe bio du jour V, Fresh Fruit Salad V), and the official menu describes a vegan vinaigrette and plant-based substitutes for yoghurt. However, the venue's own allergen statement says dishes are prepared in an open space and cross-contamination cannot be guaranteed.
Eataly offers gluten-free marked menu items (pasta, pizza) across many locations, but the kitchen uses shared equipment, cooking water, and ovens, with no dedicated fryer or prep area. Staff are often knowledgeable and will warn about cross-contamination, but multiple celiac diners report getting sick. Suitable only for those with mild gluten sensitivity, not for celiac disease.
Honest caveat, Multiple celiac diners report getting sick after eating here; kitchen uses shared equipment and pasta water.
Gluten-free items are marked on the menu and the venue has a dedicated gluten-free waffle maker/iron; staff are reported as knowledgeable and will clean cooking surfaces between preparations. However, this is explicitly NOT a dedicated gluten-free kitchen, and at least one reviewer notes cross-contamination risk in the kitchen, with a staff member directly advising a coeliac guest to avoid galettes due to cross-contamination risk and choose waffles instead.
Gluten-free galettes (buckwheat) are available and marked on the menu, and staff ask whether you have coeliac disease. However, this is NOT a dedicated gluten-free kitchen: multiple reviewers report shared prep surfaces and pans, with one noting galettes cooked on the same plate just used for wheat crêpes, and the owner citing 200°C temperature as sufficient safety — not an accepted coeliac protocol. No dedicated fryer is confirmed.
Honest caveat, At least two symptomatic coeliac reviewers independently report a reaction after eating here, with one documenting that their buckwheat galette was prepared on a pan immediately after a wheat crêpe.
FindMeGlutenFree reports the venue does NOT have a dedicated gluten-free menu but offers gluten-free options, including pancakes, and a dedicated gluten-free fryer. One coeliac reviewer confirms a dedicated fryer and good attention to gluten-free needs. However, the venue is explicitly NOT a dedicated gluten-free facility, and the website (brunchauxolives.fr) is a parked domain with no menu or allergen information. The Wanderlog aggregator mentions 'variety of vegetarian and gluten-free options' but provides no structural detail. With no accreditation, no marked menu, and no official venue source, the evidence supports a shared-kitchen setup with some awareness, but cross-contamination risk is acknowledged.
Not a dedicated gluten-free facility. Multiple community reviews report a marked gluten-free menu and a dedicated fryer for fries, but two independent negative reports describe staff confusion over GF items and a Nima detector finding gluten in dishes labelled GF. Cross-contamination risk is acknowledged by the listing platform and by some reviewers. No accreditation or insider-led structure is evident.
Honest caveat, Two independent coeliac reviewers report serious safety issues: one was told a GF-labelled salad contained breaded chicken, another used a Nima detector and found gluten in fries and chicken labelled GF.
The restaurant is fully vegan (converted from vegetarian in 2012 per HappyCow), serving French cuisine in vegan versions across soups, tartines, gratin, moussaka and desserts; all menu items are vegan by default, though no formal vegan accreditation is noted.
As a fully vegan canteen, all dishes are vegetarian by definition per the venue's own description.
Not a dedicated gluten-free facility; no dedicated fryer reported by community (flagged negatively by multiple reviewers). GF pasta and risotto are available and staff are described as knowledgeable, but shared kitchen/prep environment means cross-contamination risk is acknowledged.
Kitchen Paris is explicitly described as a 'restaurant végétarien & juice bar'; the entire menu is vegetarian-oriented with meat absent from all listed dishes. However, non-vegetarian items such as eggs, feta and halloumi are present, and the kitchen is not described as fully dedicated.
Michelin Guide search snippet mentions 'Vegetarian menu' in the context of La Quintessence (Lyon), but no details on dedicated prep or fryer. The venue's own website is a general recipe blog with no allergen or dietary information. No evidence of a marked menu or staff training for vegetarian options.
GF menu items are marked on the menu and staff are knowledgeable about coeliac disease, but the establishment is NOT a dedicated gluten-free facility and uses a shared kitchen. Multiple coeliac reviewers report no symptoms, but the aggregator explicitly warns of cross-contamination risk.
Little Apple offers gluten-free buns and marks GF items on the menu, but is NOT a dedicated gluten-free facility. The waiter warned that fries are cooked in a shared fryer and may be cross-contaminated. One coeliac diner reported a mild reaction after eating fries. Burgers can be ordered with a GF bun for an extra euro. The kitchen is shared and cross-contamination risk is acknowledged.
Wild & The Moon markets itself as a '100% vegan' concept across multiple locations and the official website describes a fully plant-based menu; community reviewers consistently confirm vegan options across all branches. No accreditation (e.g. Vegan Society Trademark) is evidenced in any source, and menu items such as dairy-free cheese suggest kitchen-level vegan practice rather than a fully certified setup.
Thaïsil describes all its dishes as gluten-free ('tous ses plats sans gluten'), prepared in-house with authentic ingredients, positioning the entire menu as gluten-free. However, no independent accreditation, no dedicated kitchen confirmation, and no third-party verification is evidenced in the sources; the claim is venue-only and the kitchen's structural separation from gluten cannot be confirmed.
Le Choupinet offers gluten-free pasta and fries, and staff are reported as knowledgeable. However, the kitchen is not dedicated gluten-free, there is no dedicated fryer, and cross-contamination risk is acknowledged by the community. The venue's own menu page does not mark allergens on individual dishes.
The official menu marks several dishes as 'Végétalien' (e. g. Soupe à l'oignon, Œuf dur mayonnaise, Camembert rôti, Cuisses de grenouille). However, there is no dedicated prep area or fryer, and the kitchen is a shared traditional French bistro kitchen. Staff awareness is unverified beyond the menu markings.
The venue is explicitly described as serving no meat and no fish, with an entirely plant-based menu. Vegetarians are structurally well-served. Tier D rather than higher because no formal certification or dedicated prep-area evidence is cited in the sources.
Café Mareva describes itself as serving 'gluten free and lactose, mostly dairy free products' and its tagline reads 'petit-déjeuner, brunch et déjeuner sans gluten et sans lactose', suggesting all or nearly all menu items are gluten-free. However, no accreditation, dedicated-kitchen declaration, or staff-training confirmation is provided in the sources; the word 'mostly' in their own English description also introduces uncertainty. Classified D (marked menu, shared) pending structural confirmation.
All food served at Cafe Pinson is explicitly described as vegetarian across multiple independent sources; the entire menu is plant-based or egg-inclusive vegetarian, making this a structurally vegetarian kitchen — though not a fully dedicated (meat-free certified) one.
Le Saint-Regis does not have a marked gluten-free menu, but staff are consistently reported as knowledgeable about coeliac needs and can identify safe dishes (e. g. steak, duck confit without sauce, grilled salmon, poke bowls). A dedicated air fryer for chips is occasionally available, but a shared fryer has also been reported; call ahead to verify current practice. Multiple coeliac diners report safe experiences, though one review noted a communication gap. No formal accreditation or dedicated kitchen.
Honest caveat, Shared fryer used for gluten-containing items; call ahead to verify chip safety.