Aujourd'hui Demain

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire restaurant is 100% vegan — no animal products are used on the premises. Multiple independent sources and the venue's own website confirm this structural fact.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, the entire kitchen is by definition free of all meat and fish; vegetarians are fully accommodated without any cross-contamination risk from animal products.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan establishment, no dairy is used anywhere on the premises; multiple sources explicitly flag the venue as 'good for dairy-free', and all cheese and cream references on the menu are plant-based (Violife, housemade no-creamcheese, etc.).

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, no eggs or egg-derived ingredients are used on the premises; the venue's own menu confirms all products are vegan-formulated.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire menu is 100% vegan; no fish or seafood of any kind is used, making the venue inherently appropriate for pescatarians (and beyond).

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and numerous GF options are available, but the kitchen is not a dedicated gluten-free facility; cross-contamination risk is explicitly acknowledged by multiple sources. The venue's own menu lists allergen traces (e.g., 'traces possibles de Gl') on several dishes, and GF buns are noted to contain soy, confirming shared-kitchen conditions.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy (So) is listed as a present allergen on multiple dishes across the venue's own menu (e.g., burgers, mac'n'cheese, filet), and GF buns explicitly contain soy; the menu marks allergens but the kitchen is shared and soy is widely used.