BigLove

The kitchen operates as 100% vegetarian with no meat on premises, a status confirmed by the official Big Mamma website in both French ('100% végétarien') and English ('100% vegetarian'). Every dish on the current menu is vegetarian; the kitchen structurally cannot serve meat. Multiple independent sources corroborate the fully vegetarian identity.

As a 100% vegetarian kitchen, no meat is present on the premises at all. Pescatarians, who must avoid meat only, face zero structural meat cross-contamination risk here.

Multiple blog sources from 2018–2024 consistently confirm that BigLove has offered 100% gluten-free pizza, with one coeliac reviewer noting 'cross contamination is very minimal' for that specific item; the pasta and other items are explicitly not gluten-free, placing this in a shared-kitchen scenario. The 2026 official FAQ provides only generic allergy-awareness language ('please inform our team') with no current GF claim. The venue has rebranded from BigLove Caffè to a pasta-forward trattoria, and the current extent of GF pizza provision is unconfirmed. Evidence is predominantly 2018–2020 era, and the 2024 pariseater reference ('great pizza restaurant… gluten free options') is the most recent external corroboration.

Official FAQ confirms vegan options exist and guests should inform staff at reservation and on arrival. The menu is fully vegetarian but contains dairy throughout (gorgonzola gnocchi, lemon ricotta fazzoletti, Branzi cheese focaccia, mascarpone tiramisu, hollandaise) and eggs; no per-dish vegan marking is evidenced in any current source. One external source (salutfromparis) labels it a 'Vegetarian & Vegan Trattoria', suggesting dishes are available but on a shared-kitchen basis.