
brEAThe Restaurant | Sushi végétal 🥢
The restaurant is explicitly and repeatedly described as 100% vegan (100% végétal, 100% plantbased) across multiple official pages, meaning no animal products are used anywhere in the kitchen – structurally impossible to contaminate with non-vegan ingredients.
| Mon | 6:30 to 10:00 PM |
| Tue | 6:30 to 10:00 PM |
| Wed | 12:00 to 2:30 PM, 6:30 to 10:00 PM |
| Thu | 12:00 to 2:30 PM, 6:30 to 10:00 PM |
| Fri | 12:00 to 2:30 PM, 6:30 to 10:00 PM |
| Sat | 12:00 to 2:30 PM, 6:30 to 10:00 PM |
| Sun | 11:30 AM to 2:30 PM, 6:30 to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The restaurant is explicitly and repeatedly described as 100% vegan (100% végétal, 100% plantbased) across multiple official pages, meaning no animal products are used anywhere in the kitchen – structurally impossible to contaminate with non-vegan ingredients.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Since the kitchen is 100% vegan (no animal products at all), it is also fully safe for vegetarians. Multiple official sources confirm the 100% plant-based nature of the menu.
Cited references
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu offers gluten-free options and explicitly marks dishes with '(sans gluten)' in the dish descriptions. However, the kitchen is not fully gluten-free (dishes with gluten are also served) and no dedicated fryer, prep area, or staff training is mentioned. Cross-contamination risk is acknowledged via shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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