Cafe Pinson

All food served at Cafe Pinson is explicitly described as vegetarian across multiple independent sources, and the entire menu is plant-based or egg-inclusive vegetarian. This makes it a structurally vegetarian kitchen, though not a fully dedicated (meat-free certified) one.

The venue is described across multiple sources as mostly vegan, with vegan butter, vegan pastries, and espresso drinks made with almond milk; eggs appear in some dishes and desserts, meaning not all items are vegan, and no dedicated vegan preparation area or marked vegan menu has been confirmed.

Multiple sources describe the menu as largely or entirely gluten-free, with pastries and dishes explicitly noted as gluten-free; however, no source confirms a dedicated kitchen, dedicated prep area, or formal accreditation, and eggs and shared-kitchen items (e.g. bread served at brunch) are present, indicating a shared-prep environment.

Espresso drinks are prepared with almond milk by default, vegan butter is made in-house, and pastries are described as mostly butter-free; however cow's milk is available on request and some dishes (e.g. bio yoghurt at brunch) may contain dairy, so cross-contamination risk exists in a shared-prep environment.

Almond milk is the default milk in all espresso drinks across the entire venue, a significant structural risk for nut-allergic diners confirmed by multiple sources.