
Cafe Pinson
Multiple sources describe the menu as largely or entirely gluten-free, with pastries and dishes explicitly noted as gluten-free; however, no source confirms a dedicated kitchen, dedicated prep area, or formal accreditation — and eggs and shared-kitchen items (e.g. bread served at brunch) are present, indicating a shared-prep environment.
| Mon | Closed |
| Tue | 4:00 to 11:00 PM |
| Wed | 10:00 AM to 11:00 PM |
| Thu | 4:00 to 11:00 PM |
| Fri | 4:00 to 11:00 PM |
| Sat | 10:00 AM to 11:00 PM |
| Sun | 10:00 AM to 5:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources describe the menu as largely or entirely gluten-free, with pastries and dishes explicitly noted as gluten-free; however, no source confirms a dedicated kitchen, dedicated prep area, or formal accreditation — and eggs and shared-kitchen items (e.g. bread served at brunch) are present, indicating a shared-prep environment.
Cited references
Vegan
confidence 0.68 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue is described as mostly vegan across multiple sources, with vegan butter, vegan pastries, and espresso drinks made with almond milk; however eggs appear in some dishes and desserts, so not all items are vegan and no dedicated vegan prep or marked vegan menu is confirmed.
Cited references
Vegetarian
confidence 0.78 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
All food served at Cafe Pinson is explicitly described as vegetarian across multiple independent sources; the entire menu is plant-based or egg-inclusive vegetarian, making this a structurally vegetarian kitchen — though not a fully dedicated (meat-free certified) one.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Espresso drinks are prepared with almond milk by default, vegan butter is made in-house, and pastries are described as mostly butter-free; however cow's milk is available on request and some dishes (e.g. bio yoghurt at brunch) may contain dairy, so cross-contamination risk exists in a shared-prep environment.
Cited references
Nut-free
confidence 0.55 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Almond milk is used as the default milk in all espresso drinks across the entire venue; this is a significant structural risk for nut-allergic diners and is confirmed by multiple sources.
Honest caveat: Almond milk is the default in all coffee drinks (confirmed by two independent sources), making this venue structurally unsuitable for those with nut anaphylaxis.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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