Green Farmer's

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Green Farmer's is a 100% dedicated vegan restaurant. HappyCow lists it as a vegan venue with vegan cheese on the menu; the venue's own website describes itself as 'Vegan Street Food' with 'Quality Vegan Burgers'; the Eating Europe guide confirms 'their smash burgers are completely vegan'; and the novacircle listing describes it as a venue that 'celebrates plant-based dining'. No non-vegan ingredients appear anywhere on the menu across any source. The kitchen is structurally 100% plant-based.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, every dish is by definition vegetarian. No animal products are present on the premises.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, no dairy is used. HappyCow explicitly notes 'cheese on menu is vegan', and the Eating Europe reviewer describes 'buttery vegan cheese'. No dairy ingredient is referenced in any source.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan restaurant with no animal products on the premises, eggs are structurally absent from the kitchen.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Entirely plant-based menu; no fish or meat products are served. HappyCow notes a 'green fish' burger made from plant-based ingredients; novacircle and eatingeurope confirm all dishes are vegan.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's own blog snippet states 'several dishes can be adapted or are naturally gluten-free', but no dedicated fryer, no marked gluten-free menu, and no structural separation from gluten-containing ingredients (burger buns etc.) is documented. Evidence is thin and self-reported; community help wanted.