Green Farmer's

Green Farmer's is a 100% dedicated vegan restaurant. HappyCow lists it as a vegan venue with vegan cheese on the menu; the venue's own website describes itself as 'Vegan Street Food' with 'Quality Vegan Burgers'; the Eating Europe guide confirms 'their smash burgers are completely vegan'; and the novacircle listing describes it as a venue that 'celebrates plant-based dining'. No non-vegan ingredients appear anywhere on the menu across any source. The kitchen is structurally 100% plant-based.

Green Farmer's operates as a 100% vegan restaurant, so every dish is by definition vegetarian. No animal products are present anywhere on the premises.

Green Farmer's operates as a 100% vegan kitchen, meaning no dairy is used. HappyCow explicitly notes that the cheese on the menu is vegan, and the Eating Europe reviewer describes 'buttery vegan cheese'. No dairy ingredient is referenced in any source.

The restaurant serves an entirely plant-based menu with no fish or meat products. HappyCow notes a 'green fish' burger made from plant-based ingredients, and novacircle and eatingeurope confirm all dishes are vegan.

As a fully vegan restaurant with no animal products on the premises, eggs are structurally absent from the kitchen.

The venue's own blog snippet states that several dishes can be adapted or are naturally gluten-free, but no dedicated fryer, no marked gluten-free menu, and no structural separation from gluten-containing ingredients (burger buns etc.) is documented. Evidence is thin and self-reported; community help wanted.