Happiz Monge

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is explicitly a vegetarian restaurant with no meat on premises. All sources describe it as vegetarian-only.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Reported gluten-free menu with marked GF items (pizza), but the venue is NOT a dedicated gluten-free facility. One symptomatic coeliac reviewer noted a risk of cross-contamination and advised against it for sensitive individuals. Another reviewer marked it as 'dedicated GF' but the community listing explicitly says it is not. Shared prep area is likely.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Abundant vegan options including vegan mozzarella, mock meats, and clearly marked menu items. Staff knowledgeable about vegan needs. However, the kitchen is shared with non-vegan ingredients (regular mozzarella, dairy), so cross-contamination risk exists. Spinach rates it 'Outstanding for vegans' but notes it is not fully vegan.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free options (vegan cheese) are available and marked on the menu. However, the kitchen also uses dairy mozzarella, so shared prep. One review notes good for dairy-free.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Staff (Arthur) was helpful in customising orders for a soy allergy, but no marked menu or dedicated protocols mentioned. Accommodation on request.