SearchParis11 R. des Petites Écuries

Jah Jah By Le Tricycle
Reported to have a gluten-free menu, and one community reviewer describes it as 'Dedicated GF', but FindMeGlutenFree's own disclaimer states this is NOT a dedicated gluten-free facility. Cross-contamination risk should be assumed. Evidence is thin (one community data point) and the venue's own site provides no structural detail.
| Mon | 12:00 to 2:30 PM |
| Tue | 12:00 to 2:30 PM, 7:00 to 10:00 PM |
| Wed | 12:00 to 2:30 PM, 7:00 to 10:00 PM |
| Thu | 12:00 to 2:30 PM, 7:00 to 10:00 PM |
| Fri | 12:00 to 2:30 PM, 7:00 to 10:00 PM |
| Sat | 12:00 to 2:30 PM, 7:00 to 10:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.45 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Reported to have a gluten-free menu, and one community reviewer describes it as 'Dedicated GF', but FindMeGlutenFree's own disclaimer states this is NOT a dedicated gluten-free facility. Cross-contamination risk should be assumed. Evidence is thin (one community data point) and the venue's own site provides no structural detail.
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Jah Jah is founded on the Ital (Jamaican vegan) tradition and is explicitly described as a vegan canteen with no meat or fish. Multiple sources confirm an entirely plant-based menu featuring bowls, soups, salads and vegan hot-dogs. No formal vegan accreditation is recorded, but the venue's entire concept is vegan, indicating strong structural alignment. Tier D rather than C because no dedicated prep-area evidence or staff-training detail is available in the sources.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue is explicitly described as serving no meat and no fish, with an entirely plant-based menu. Vegetarians are structurally well-served. Tier D rather than higher because no formal certification or dedicated prep-area evidence is cited in the sources.
Cited references
Pescatarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
No fish or meat is served; the menu is fully plant-based per multiple sources. Pescatarians can eat here by default, though no formal pescatarian labelling is discussed.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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