Judy

Judy is widely described as a dedicated gluten-free restaurant. Multiple sources state that everything is gluten free and the menu is 100% gluten free. However, conflicting reports exist. One review on FindMeGlutenFree warns that gluten bread is cooked in the same oven, creating a cross-contamination risk. Another review notes that non-gluten-free items are also available. The venue's own website brands itself as gluten free but provides no detail on kitchen practices. Many coeliac diners report feeling safe. Still, the contradictory signals about shared ovens and non-gluten-free items mean the kitchen is not verifiably dedicated. Current practices can be confirmed by calling ahead.

Judy offers several clearly labelled vegan options, and HappyCow and other sources note that vegan items are 'properly marked' on the menu. The venue serves meat and fish, so the kitchen is shared, but the menu labelling helps vegan diners identify suitable dishes. No dedicated equipment or staff training for vegan preparation is reported. Vegan diners are advised to confirm with staff that their chosen dish is fully plant-based.

Judy offers vegetarian options on its menu, including scrambled eggs and toast as well as a galette du jardin with pumpkin, feta, and mushroom egg salad. The kitchen is shared, as the venue also serves meat and fish. No dedicated equipment or staff training for vegetarian preparation has been reported. Vegetarian diners should confirm with staff.

One review on FindMeGlutenFree states that almond flour is used in almost everything at Judy, which indicates a risk for those with nut allergies. No dedicated nut-free kitchen or equipment has been reported. Nut-allergic diners are advised to exercise caution and discuss needs with the staff.

Judy offers some lactose-free options, such as dairy-free chia pudding, and the menu is described as having 'lactose free' choices. One review warns, however, that 'all the products contain butter or cream cheese... they are labelled dairy-free', indicating potential mislabelling. Another review notes feta (dairy) in a dish. Dairy-allergic diners should verify with staff and be cautious.

A single review on Wanderlog mentions 'scrambled eggs' as a menu item, but no information is available about egg-free options or kitchen practices regarding eggs. The venue may accommodate egg-free requests, but this is not confirmed. Calling ahead is advisable to inquire.

No sources mention soy-free options or kitchen practices regarding soy. The venue may accommodate soy-free requests, but this is not confirmed. Call ahead to inquire.

No sources mention shellfish-free options or kitchen practices regarding shellfish. The venue may accommodate shellfish-free requests, but this is not confirmed. Call ahead to inquire.

No sources mention halal certification or halal-friendly options. The venue may accommodate halal requests, but this is not confirmed. Calling ahead is recommended.

No sources mention kosher certification or kosher-friendly options. The venue may accommodate kosher requests, but this is not confirmed. Call ahead to inquire.

No sources mention low-FODMAP options or kitchen practices. The venue may accommodate low-FODMAP requests, but this is not confirmed. Call ahead to inquire.

No sources mention sugar-free options or kitchen practices. The venue may accommodate sugar-free requests, but this is not confirmed. Calling ahead is advisable.

No sources mention pescatarian options. The venue serves meat and fish, so pescatarian options may be available but are not confirmed. Calling ahead to inquire is advised.

No sources mention keto-friendly options or kitchen practices. The venue may accommodate keto requests, but this is not confirmed. Call ahead to inquire.