Judy Rousseau - Restaurant healthy sans gluten • Brunch • Café & bowls

The venue is explicitly described as a dedicated gluten-free restaurant ('Restaurant healthy sans gluten'); one reviewer states it is 'totally safe for celiacs' and the menu is built around being gluten-free throughout, with no gluten-containing items described on the premises. The kitchen appears structurally gluten-free rather than merely accommodating.

The menu features vegetarian options for breakfast and the venue is described as offering vegetarian and vegan-friendly choices, but fish (smoked salmon/lox) also appears on the menu, indicating a shared kitchen without dedicated vegetarian prep.

Dairy-free options appear on the menu, as reviewers have noted items such as chia pudding made with coconut and almond milk and an oat milk latte. Dairy is also present, including sheep's cheese tzatziki, so cross-contamination in shared preparation areas remains a plausible concern. No mention of a dedicated dairy-free prep area exists.

The venue is described as 'vegan-friendly', with options such as chia pudding made with coconut and almond milk and oat milk lattes, though dairy in the form of sheep's cheese and eggs also appear on the menu, and no dedicated vegan kitchen or formal vegan certification is in evidence.

Fish (smoked salmon/lox) appears on the menu alongside vegetarian dishes. This makes the venue broadly pescatarian-compatible, but no explicit pescatarian labelling or dedicated prep is mentioned.