KEÏLI

confidence 0.60 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue explicitly identifies as a 'Cantine Végétarienne' (vegetarian canteen) with 'Cuisine végétarienne' (vegetarian cuisine), serving plant-based dishes built around grains, legumes, and vegetables. The kitchen is structurally dedicated to vegetarian food as the venue's core identity.

confidence 0.50 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue's website prominently links to a press article titled 'keili-la-cuisine-sans-gluten' (KEÏLI, the gluten-free kitchen), and the '7 piliers' describe base ingredients of unprocessed grains, legumes, and root vegetables. However, no evidence of a dedicated GF kitchen, accreditation, or per-dish allergen marking was found on the scraped homepage. Tier C reflects marked GF awareness via external press recognition without confirmed dedicated infrastructure.

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue is vegetarian, not vegan; the '7 piliers' explicitly mention feta as a 'pleasure' ingredient. While the overall menu is plant-forward and likely includes vegan-friendly dishes, there is no evidence of a dedicated vegan kitchen or systematic vegan marking. Cross-contamination risk from dairy ingredients is present.