KEÏLI

The restaurant explicitly identifies as a 'Cantine Végétarienne' (vegetarian canteen) with 'Cuisine végétarienne' (vegetarian cuisine). It serves plant-based dishes built around grains, legumes, and vegetables, and the kitchen is structurally dedicated to vegetarian food as the restaurant's core identity.

The venue's website prominently links to a press article titled 'keili-la-cuisine-sans-gluten' (KEÏLI, the gluten-free kitchen), and the '7 piliers' describe base ingredients of unprocessed grains, legumes, and root vegetables. No evidence of a dedicated gluten-free kitchen, accreditation, or per-dish allergen marking was found on the homepage. Tier C reflects marked gluten-free awareness via external press recognition without confirmed dedicated infrastructure.

KEÏLI is a vegetarian restaurant, not a vegan one. Its '7 piliers' explicitly list feta as a 'pleasure' ingredient. The menu is plant-forward and likely includes vegan-friendly dishes, but no evidence exists of a dedicated vegan kitchen or systematic vegan marking. Cross-contamination risk from dairy ingredients is present.