Kitchen

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are explicitly labelled 'sans gluten' or 'gluten free' on the menu (chia pudding, chocolate muffin, carrot cake, vegan pancakes, quinoa bowl, certain sauces on the veggie stew), and the venue advertises 'choix sans gluten'. However, gluten-containing items such as bagels, levain bread, banana bread, cookies and the standard pancakes are present throughout the menu with no mention of a dedicated gluten-free kitchen or prep area; cross-contamination risk is not addressed.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple dishes are explicitly labelled 'vegan' on the menu (Berry cup/bowl, chia pudding, yogurt coco granola, vegan pancakes, Matt's vegan toast, vegan protein shake, etc.) and the venue advertises 'choix végétaliens'. However, non-vegan ingredients such as eggs, feta, mozzarella, halloumi and butter are present in the same kitchen, with no mention of dedicated prep areas for vegan dishes.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Kitchen Paris is explicitly described as a 'restaurant végétarien & juice bar'; the entire menu is vegetarian-oriented with meat absent from all listed dishes. However, non-vegetarian items such as eggs, feta and halloumi are present, and the kitchen is not described as fully dedicated.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue is a vegetarian restaurant with no meat or fish listed on the menu, making all dishes inherently pescatarian-compatible (and in fact entirely plant-based or lacto-ovo vegetarian). The menu is clearly marked with vegetarian and vegan labels.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Peanut butter and almond purée are listed as supplement options, and the saté sauce on the veggie stew is noted to contain gluten but nut content is not addressed. No nut-free labelling or dedicated accommodation is mentioned; the presence of nut-based supplements signals an active nut risk in the kitchen.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy is present across the menu (butter, feta, mozzarella, halloumi, cream cheese, cappuccino, latte, yogurt, chocolat chaud). Plant-milk substitutes are available (+0,50 € for oat milk), and some vegan dishes avoid dairy, but no dairy-free labelling or dedicated accommodation for dairy-free diners is described.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Eggs are a supplement item and appear in several dishes (pimped toast, veggie stew complete with fried egg). Vegan-labelled dishes avoid eggs, but no egg-free labelling or dedicated accommodation is mentioned for egg-allergic diners.