Kitchen

Kitchen Paris is explicitly described as a 'restaurant végétarien & juice bar', and the entire menu is vegetarian-oriented with meat absent from all listed dishes. Non-vegetarian items such as eggs, feta and halloumi are nonetheless present, and the kitchen is not described as fully dedicated.

The menu explicitly labels several dishes as vegan, among them the berry cup or bowl, chia pudding, yogurt coco granola, vegan pancakes, Matt's vegan toast, and a vegan protein shake, and the venue advertises "choix végétaliens." Non-vegan ingredients including eggs, feta, mozzarella, halloumi, and butter are present in the same kitchen, with no mention of dedicated prep areas for vegan dishes.

The venue is a vegetarian restaurant with no meat or fish on the menu, meaning every dish is inherently compatible with a pescatarian diet and is entirely plant-based or lacto-ovo vegetarian. The menu is clearly marked with vegetarian and vegan labels.

Several dishes on the menu are explicitly labelled 'sans gluten' or 'gluten free'. They include chia pudding, chocolate muffin, carrot cake, vegan pancakes, quinoa bowl, and certain sauces on the veggie stew. The venue advertises 'choix sans gluten'. However, gluten-containing items such as bagels, levain bread, banana bread, cookies, and the standard pancakes appear throughout the menu. No mention of a dedicated gluten-free kitchen or prep area is made. The risk of cross-contamination is not addressed.

Dairy is present across the menu (butter, feta, mozzarella, halloumi, cream cheese, cappuccino, latte, yogurt, chocolat chaud). Plant-milk substitutes are available (+0,50 € for oat milk), and some vegan dishes avoid dairy, but no dairy-free labelling or dedicated accommodation for dairy-free diners is described.

Peanut butter and almond purée appear as supplement options, and the saté sauce on the veggie stew is noted to contain gluten, though its nut content goes unaddressed. No nut-free labelling or dedicated accommodation is mentioned, and the presence of nut-based supplements signals an active nut risk in the kitchen.

Eggs are a supplement item and appear in several dishes, including pimped toast and veggie stew complete with a fried egg. Vegan-labelled dishes avoid eggs, but no egg-free labelling or dedicated accommodation is mentioned for egg-allergic diners.