La Petite Bouclerie

confidence 0.82 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The owner is coeliac and personally communicates precautions to celiac guests; multiple reviewers confirm he emphasises food is prepared separately to avoid cross-contamination. Community reports cite dedicated kitchen space, a dedicated gluten-free fryer, and other dedicated GF equipment. The venue is not a 100% dedicated gluten-free facility — sandwiches containing gluten are also served — but the insider-led structure and widespread positive safety reports from celiac diners make this a strong Tier B.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources note vegetarian options are available and the venue is flagged as having good vegetarian options, but there is no dedicated vegetarian menu or specific preparation protocol described in the sources.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One reviewer notes vegan options exist and the FindMeGlutenFree listing reports 'good vegan options', but no vegan menu, dedicated preparation, or further structural detail is provided across the sources.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

FindMeGlutenFree community reports flag the venue as 'good for dairy-free', but no dairy-free menu marking, dedicated preparation, or staff training for dairy is described in any source.