Le Grenier de Notre-Dame

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue self-describes as a vegetarian restaurant ('Restaurant Vegetarien') operating since 1978. The Foursquare snippet corroborates 'cuisine végétarienne', and Atly lists it as a vegetarian restaurant. As the entire menu is vegetarian, meat is structurally absent from the kitchen.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources confirm a wide gluten-free menu is available and staff are noted as trained (per Atly crowdsourced data). However, Atly explicitly flags 'some risk of cross-contamination', placing this firmly in shared-kitchen territory. No dedicated fryer or dedicated prep area is documented, and no accreditation body is cited.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Foursquare snippet references 'cuisine végétalienne' (vegan), and an Atly reviewer notes 'many gluten-free and vegan options'. The kitchen is vegetarian throughout but dairy/egg are likely present in some dishes, so vegan options exist alongside non-vegan ones — a shared kitchen for vegan purposes. No dedicated vegan accreditation found.