Le Petit Veg

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Le Petit Veg is described as a '100% vegan' restaurant across multiple independent sources. HappyCow lists it as an all-vegan Indian restaurant; lacarte.menu confirms it 'se présente comme un restaurant 100% vegan la majorité du temps' with all menu items labelled vegan on the Uber Eats listing. No animal products appear on the standard menu. One source notes that at specific festival events (e.g. Ganesh celebrations) traditional products like ghee or paneer may occasionally be present — advance verification is advisable for those occasions.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen under normal operation, the venue is structurally vegetarian. The entire published menu consists of plant-based dishes with no meat, fish, or animal-derived ingredients on the standard menu.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully plant-based restaurant under normal operation, no fish or seafood appears anywhere on the menu. Pescatarians are fully accommodated by the all-vegan menu.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow describes the venue as offering 'many gluten-free choices'. The Uber Eats menu shows several naturally gluten-free items (rice-based dosas, rice dishes, lentil-based vadai). However, multiple items use chickpea flour (besan) for batter, and some breads (chapati, barotha/paratha) are wheat-based, confirming gluten is present in the kitchen. No dedicated gluten-free prep area, separate fryer, or coeliac accreditation is documented. Gluten-free options are available but shared-kitchen cross-contamination risk cannot be ruled out.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The kitchen operates as 100% vegan under normal conditions, meaning dairy is excluded from the standard menu. However, lacarte.menu notes that at certain festival occasions (e.g. Ganesh), dairy products such as ghee or paneer may be present. No dedicated dairy-free certification or structural exclusion guarantee is documented. Coeliac/anaphylaxis-level dairy avoiders should verify before visiting during special events.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant is fully vegan under normal operation, so eggs are excluded from the standard menu. As with dairy, a festival-period caveat is noted by lacarte.menu. No structural guarantee or certification is documented for egg-free kitchens.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Uber Eats menu includes a 'Rolls vegan' described as containing soy ('beignet pomme de terre soja et épices'), confirming soy is present on the menu. No soy-free marking or dedicated accommodation is documented. Those avoiding soy would need to enquire dish-by-dish.