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Le Potager de Charlotte restaurant in Paris
Harlequin Hoatzin · Google Places

Le Potager de Charlotte

The kitchen is structurally 100% vegan (and therefore vegetarian), with no animal products on the premises.

GF·CoeliacB
VeganA
VegA+
DairyA+
EggA+
ShellA+
PescA+
Address12 Rue Louise-Émilie de la Tour d'Auvergne, 75009 Paris, France
CuisineVegan · Vegetarian
Price€⁠€
Hours
Mon6:45 to 10:30 PM
Tue6:45 to 10:30 PM
Wed6:45 to 10:30 PM
Thu12:00 to 2:15 PM, 6:45 to 10:30 PM
Fri12:00 to 2:15 PM, 6:45 to 10:30 PM
Sat12:00 to 2:15 PM, 6:45 to 10:30 PM
Sun11:30 AM to 3:00 PM
Last verified

Per-allergen evidence

Vegetarian

A+
confidence 90%
Verifiably safe ·what tier A+ means

The kitchen is structurally 100% vegan (and therefore vegetarian), with no animal products on the premises. This is confirmed by the venue itself and multiple independent sources. There is no path by which meat, fish or non-vegetarian ingredients enter the kitchen.

dedicated kitchen
Cited references

[1] Aggregator Le Potager de Charlotte - Gluten-Free Vegan Restaurant in Paris, FindMeGlutenFree

Community aggregator with 11 GF-community reviews. Key findings: menu mostly GF with gluten marked; gluten-containing bread is served at table; a server warned one coeliac reviewer that chickpea pancakes may contain trace gluten; FindMeGlutenFree explicitly flags the venue as NOT a dedicated GF facility. Multiple reviewers (including self-identified coeliacs and symptomatic coeliacs) report no reactions. Also confirms the restaurant is fully vegan.fetched May 6, 2026

[2] Aggregator Le Potager de Charlotte - Paris Restaurant - HappyCow, HappyCow

A HappyCow listing confirms the restaurant as a vegan establishment opened in 2015, tags it as 'Gluten-free', and notes that 'Most dishes are gluten-free'. It describes the cuisine as plant-based European/French and corroborates the vegan-only kitchen.fetched May 6, 2026

[3] Verified blog Le Potager de Charlotte – Gourmet plant based cuisine, lepotagerdecharlotte.fr

Official venue website. Confirms 100% vegan ('plant based', 'free of all animal products'), founded by two vegan brothers. States cuisine is 'mostly made with organic and gluten-free ingredients'. No specific coeliac protocol or dedicated GF kitchen claim made. Key structural signal: fully vegan kitchen.fetched May 6, 2026

[4] Verified blog Le Potager de Charlotte: Simple, Flavorful Vegan Cuisine in Paris, parisunlocked.com

A Paris travel/food blog review, published in 2018 and updated in 2024, notes the stated objective was 'free of all animal products and mostly made with organic and gluten-free ingredients'. Gluten-containing crusty bread is served alongside some dishes, flagged as 'not gluten-free, for those who are intolerant'. The review corroborates the vegan-only kitchen and gluten-free majority menu, identifying gluten-containing bread as the main contamination risk.fetched May 6, 2026

Dairy-free

A+
confidence 88%
Verifiably safe ·what tier A+ means

As a 100% vegan restaurant, no dairy products are used anywhere on the premises. Multiple reviewers tag it as 'good for dairy-free', and the venue itself states it is fully plant-based with no animal products.

dedicated kitchen

Pescatarian

A+
confidence 88%
Verifiably safe ·what tier A+ means

The restaurant is fully vegan, with no fish or seafood on the premises. All dishes are plant-based, as confirmed by the venue and all reviewers.

dedicated kitchen

Egg-free

A+
confidence 85%
Verifiably safe ·what tier A+ means

As a fully vegan kitchen, eggs are entirely absent from the premises. The Paris Unlocked reviewer noted that the vegan pancakes had a pleasingly egg-like texture without containing eggs, confirming the kitchen is egg-free by structure.

dedicated kitchen

Vegan

A
confidence 85%
Strongly trusted ·what tier A means

Le Potager de Charlotte is a 100% vegan restaurant, founded and run by two brothers who are themselves vegan. The entire menu is free of all animal products. The venue's own website states it is 'plant based' and 'free of all animal products', corroborated by every external source and all reviewer accounts.

dedicated kitchen
Cited references

[1] Aggregator Le Potager de Charlotte - Gluten-Free Vegan Restaurant in Paris, FindMeGlutenFree

Community aggregator with 11 GF-community reviews. Key findings: menu mostly GF with gluten marked; gluten-containing bread is served at table; a server warned one coeliac reviewer that chickpea pancakes may contain trace gluten; FindMeGlutenFree explicitly flags the venue as NOT a dedicated GF facility. Multiple reviewers (including self-identified coeliacs and symptomatic coeliacs) report no reactions. Also confirms the restaurant is fully vegan.fetched May 6, 2026

[2] Aggregator Le Potager de Charlotte - Paris Restaurant - HappyCow, HappyCow

A HappyCow listing confirms the restaurant as a vegan establishment opened in 2015, tags it as 'Gluten-free', and notes that 'Most dishes are gluten-free'. It describes the cuisine as plant-based European/French and corroborates the vegan-only kitchen.fetched May 6, 2026

[3] Verified blog Le Potager de Charlotte – Gourmet plant based cuisine, lepotagerdecharlotte.fr

Official venue website. Confirms 100% vegan ('plant based', 'free of all animal products'), founded by two vegan brothers. States cuisine is 'mostly made with organic and gluten-free ingredients'. No specific coeliac protocol or dedicated GF kitchen claim made. Key structural signal: fully vegan kitchen.fetched May 6, 2026

[4] Verified blog Le Potager de Charlotte restaurant, bacididamaglutenfree.com

A 2015 gluten-free food blog review noted that the menu is 'mostly gluten free with very few exceptions with gluten.' It confirmed the vegan and whole-food ethos of the restaurant and provided background on founders Adrien (a naturopath who had been vegan for 8 years) and David. The review did not include details about a dedicated fryer or kitchen.fetched May 6, 2026

[5] Verified blog Le Potager de Charlotte: Simple, Flavorful Vegan Cuisine in Paris, parisunlocked.com

A Paris travel/food blog review, published in 2018 and updated in 2024, notes the stated objective was 'free of all animal products and mostly made with organic and gluten-free ingredients'. Gluten-containing crusty bread is served alongside some dishes, flagged as 'not gluten-free, for those who are intolerant'. The review corroborates the vegan-only kitchen and gluten-free majority menu, identifying gluten-containing bread as the main contamination risk.fetched May 6, 2026

Coeliac · Gluten-free

B
confidence 72%

The menu is mostly gluten-free. Allergens, including gluten, are marked on it. The kitchen is not dedicated to gluten-free preparation. Gluten-containing bread is served on tables. At least one item, chickpea pancakes, was flagged by a server as potentially containing trace gluten for coeliacs. The FindMeGlutenFree platform explicitly warns that this is not a dedicated gluten-free facility. Multiple reviewers, including self-identified coeliacs, ate safely. But the presence of gluten-containing bread and an acknowledged trace-gluten risk in some items confirms a shared-kitchen cross-contamination risk. Coeliacs should notify staff when ordering.

marked menustaff trained
Cited references

[1] Aggregator Le Potager de Charlotte - Gluten-Free Vegan Restaurant in Paris, FindMeGlutenFree

Community aggregator with 11 GF-community reviews. Key findings: menu mostly GF with gluten marked; gluten-containing bread is served at table; a server warned one coeliac reviewer that chickpea pancakes may contain trace gluten; FindMeGlutenFree explicitly flags the venue as NOT a dedicated GF facility. Multiple reviewers (including self-identified coeliacs and symptomatic coeliacs) report no reactions. Also confirms the restaurant is fully vegan.fetched May 6, 2026

[2] Verified blog Le Potager de Charlotte - Gluten-Free Restaurant in Paris, atly.com

The Atly GF aggregator notes that the entire menu includes naturally gluten-free dishes, that the staff is trained, and that a gluten-free menu with allergen information exists. It explicitly flags some risk of cross-contamination. This source is community-sourced and supports Tier D for coeliac.fetched May 6, 2026

[3] Verified blog Le Potager de Charlotte restaurant, bacididamaglutenfree.com

A 2015 gluten-free food blog review noted that the menu is 'mostly gluten free with very few exceptions with gluten.' It confirmed the vegan and whole-food ethos of the restaurant and provided background on founders Adrien (a naturopath who had been vegan for 8 years) and David. The review did not include details about a dedicated fryer or kitchen.fetched May 6, 2026

[4] Verified blog Le Potager de Charlotte: Simple, Flavorful Vegan Cuisine in Paris, parisunlocked.com

A Paris travel/food blog review, published in 2018 and updated in 2024, notes the stated objective was 'free of all animal products and mostly made with organic and gluten-free ingredients'. Gluten-containing crusty bread is served alongside some dishes, flagged as 'not gluten-free, for those who are intolerant'. The review corroborates the vegan-only kitchen and gluten-free majority menu, identifying gluten-containing bread as the main contamination risk.fetched May 6, 2026
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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