Le Potager de Charlotte

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The kitchen is structurally 100% vegan (and therefore vegetarian), with no animal products on the premises. This is confirmed by the venue itself and multiple independent sources. There is no path by which meat, fish or non-vegetarian ingredients enter the kitchen.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no dairy products are used anywhere on the premises. Multiple reviewers tag it as 'good for dairy-free' and the venue itself states it is fully plant-based with no animal products.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, eggs are entirely absent from the premises. The Paris Unlocked reviewer specifically noted that the vegan pancakes had a pleasingly egg-like texture without containing eggs, confirming the kitchen is egg-free by structure.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen means shellfish is structurally absent from the premises. No shellfish or seafood is used in any dish.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

A fully vegan restaurant — no fish or seafood on the premises. All dishes are plant-based, confirmed by the venue and all reviewers.

confidence 0.85 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Le Potager de Charlotte is a 100% vegan restaurant, founded and run by two brothers who are themselves vegan. The entire menu is free of all animal products. The venue's own website states it is 'plant based' and 'free of all animal products', corroborated by every external source and all reviewer accounts.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu is predominantly gluten-free, with allergens (including gluten) marked on it. However, the kitchen is not dedicated GF: gluten-containing bread is served on tables, at least one item (chickpea pancakes) was flagged by a server as potentially containing trace gluten for coeliacs, and the FindMeGlutenFree platform explicitly warns this is not a dedicated gluten-free facility. Multiple reviewers (including self-identified coeliacs) ate safely, but the presence of gluten-containing bread and acknowledged trace-gluten risk in some items confirms shared-kitchen cross-contamination risk. Coeliacs should notify staff when ordering.