Les Tontons Veg

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue explicitly states '100% végan, il n'y a et n'aura jamais aucun aliment d'origine animale dans nos restaurants' (100% vegan, there is and will never be any animal-derived ingredient in our restaurants). HappyCow also lists it as a vegan restaurant. The entire menu — burgers, falafels, salads, desserts — is plant-based. This is a structurally dedicated kitchen with no animal products on premises.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen with no animal products of any kind on premises, the venue is by definition fully vegetarian. No meat, fish, dairy or eggs are used.

confidence 0.78 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue states categorically that there is and will never be any animal-derived ingredient on premises. Dairy is an animal product and is therefore structurally absent from the kitchen. Note: the menu lists 'fromage frais aux herbes' in the Arlette burger, but as an entirely vegan restaurant this will be a plant-based cheese substitute.

confidence 0.78 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, eggs are an animal product and are structurally absent from the premises per the venue's own declaration.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen; no meat of any kind, including fish or seafood, is present on premises.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No gluten-free certification or dedicated gluten-free equipment is mentioned. The menu features burger buns and seitan ('Le Tonton Katsu' uses seitan, which is wheat-based), indicating gluten is actively used in the kitchen. The venue states it tries to accommodate all allergy requests and advises customers to inform their server, but this is a best-efforts approach with no structural safeguards described. High cross-contamination risk for coeliacs.

confidence 0.35 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes sesame cream ('crème de sésame') and the FAQ advises customers to notify staff of allergies. No dedicated nut-free preparation or labelling is mentioned. Accommodation appears to be on a case-by-case basis at staff discretion.

confidence 0.35 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Beyond Meat patties (listed on menu) and other processed vegan ingredients commonly contain soy. The venue advises informing staff of allergies but provides no structural soy-free guarantee or labelling. Accommodation is on request only.