Loulou

confidence 0.72 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Loulou (90 Bd Saint-Germain) has a gluten-free marked menu, a dedicated gluten-free fryer reported by 63 community members, and the owner states that pastries are made in a 100% gluten-free workshop and that GF bread is produced by suppliers guaranteeing fully gluten-free manufacture. Kitchen is not fully dedicated; gluten-containing items are present on the premises.

Honest caveat: One reviewer (suitcase_glutenfree, symptomatic coeliac) reported mild cross-contamination symptoms after eating a club sandwich and chicken tenders, though they noted they did not ask the usual celiac safety questions.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's own website references vegetarian recipes and 9 community reports flag good vegetarian options, but there is no dedicated vegetarian menu marking or formal vegetarian process described.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Fifteen community reports flag Loulou as good for dairy-free, but no structural dairy-free process, marked menu, or dedicated equipment is documented in any source.