Su Misura

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Su Misura is the first 100% gluten-free and organic Italian restaurant in Paris, certified by AFDIAG (the French Association for Celiac Disease), guaranteeing a completely gluten-free environment with no risk of cross-contamination. Community reviewers with coeliac disease consistently report no symptoms and confirm a dedicated gluten-free kitchen, dedicated pizza oven, dedicated pasta pot, and dedicated fryer.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue explicitly notes vegetarian dishes are available and community sources confirm good vegetarian options, but no dedicated preparation is described and the menu also includes meat and seafood dishes.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A small number of community reviewers report good vegan options are available, but there is no marked vegan menu or structural evidence of dedicated vegan preparation; accommodation appears to depend on staff.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A handful of community reviewers flag the restaurant as good for dairy-free, but no structural dairy-free provisions (dedicated prep, marked menu) are described; the menu features dishes such as tiramisu and creamy risottos that typically contain dairy.