the friendly kitchen

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The Friendly Kitchen is a 100% vegan ('végétalien') restaurant by its own declaration on both the official homepage and menu page. No animal products are served at any point. The spring 2026 menu is described as 'Menu 100% végétalien'. All wines are explicitly labelled vegan ('Tous nos vins sont vegans'). The kitchen is structurally dedicated to vegan cookery: no meat, dairy, or eggs are on the premises.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant the entire menu is vegetarian by definition. No meat, poultry or fish features anywhere on the menu.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen means no dairy on premises. All milk-based items use plant alternatives (oat milk throughout the drinks menu). 'Fromage frais façon chèvre' and 'Assiette de fromages' are explicitly plant-based ('végétales affinées'). Structurally impossible for dairy cross-contamination.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen; eggs are not on the premises. The 'frittata végétale' confirms egg-free plant-based preparations. The allergen listings on the menu do not include egg for any dish.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based menu; shellfish is absent from the premises. No shellfish allergen is declared on any dish in the menu's per-dish allergen listings.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen; fish and seafood are absent from the premises, making this structurally safe for pescatarians (who by definition also avoid meat).

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue describes itself as 'majoritairement sans gluten' (mostly gluten-free) — not fully gluten-free. Gluten is present in multiple dishes (samoussa, focaccia, moelleux, naan, beer, and all oat-milk hot drinks). The menu lists allergens per dish including 'gluten', allowing identification of gluten-containing items. There is no dedicated gluten-free kitchen or fryer evidenced, and no coeliac accreditation. Coeliacs can identify safer dishes via per-dish allergen listings, but shared kitchen risk is acknowledged by the 'majoritairement' qualifier.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Tree nuts ('fruits à coque') and peanuts ('arachides') appear across multiple dishes (samoussa, focaccia, chou-fleur/naan, assiette de fromages, tartelette, moelleux, ganache, congee). Per-dish allergen lists are provided so nut-allergic diners can identify which dishes to avoid, but nuts are a significant ingredient throughout the menu and cross-contamination risk in a shared kitchen cannot be excluded. Not appropriate for severe nut anaphylaxis without direct staff consultation.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy ('soja') appears in the majority of dishes (frittata, samoussa, congee, focaccia, fromages, tartelette, moelleux, ganache) as tofu, tempeh, miso, and plant-based dairy alternatives. Per-dish allergen listings are provided, but soy is so pervasive that the kitchen is not suitable for those with severe soy allergy.