
Veganil
As a 100% vegan kitchen, the entire menu is structurally free of meat and fish. No animal products are present on the premises, making it verifiably safe for vegetarians. Reviewers consistently describe the full menu as vegetarian/vegan ('Options végétariennes : Tout !!!').
| Mon | 11:30 AM to 8:00 PM |
| Tue | 11:30 AM to 8:00 PM |
| Wed | 11:30 AM to 8:00 PM |
| Thu | 11:30 AM to 8:00 PM |
| Fri | 11:30 AM to 8:00 PM |
| Sat | 11:30 AM to 8:00 PM |
| Sun | Closed |
Per-allergen evidence
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen, the entire menu is structurally free of meat and fish. No animal products are present on the premises, making it verifiably safe for vegetarians. Reviewers consistently describe the full menu as vegetarian/vegan ('Options végétariennes : Tout !!!').
Cited references
Pescatarian
confidence 0.82 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen with an entirely plant-based menu rooted in Egyptian cuisine (kochari, mahchi, falafel burgers, tacos, creamy lentils, etc.), no fish or seafood is present on the premises, making it structurally safe for pescatarians.
Cited references
Vegan
confidence 0.78 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Veganil is a 100% vegan restaurant ('Notre installation dans le quartier de Jussieu y offre enfin une alternative 100% vegan'). HappyCow notes the restaurant is 'tenu par une personne elle-même, végan qui est dans la cause' — the owner is vegan themselves, which is the insider-led structural signal. Every dish on the menu is vegan; no animal products are used in the kitchen. Multiple independent reviewers confirm all items are vegan across aggregators and blogs.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
All dishes are labelled vegan and dairy-free by design. However, one Mapstr reviewer noted 'le supplément halloumi dans le burger' — a halloumi (dairy cheese) add-on option — suggesting dairy is at least occasionally present on the premises as an optional supplement. This means a fully dairy-free kitchen cannot be confirmed; the menu is allergen-marked vegan/dairy-free but there is acknowledged cross-contamination risk from optional dairy extras.
Cited references
Egg-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The restaurant markets itself as 100% vegan, meaning egg-free by design. The vegan tiramisu and other menu items are explicitly egg-free in concept. However, no independent allergen audit confirms zero egg cross-contamination, and the presence of optional dairy supplements (halloumi) introduces caution about how strictly the kitchen is managed for contact allergens. Marked as vegan/egg-free on menu; shared kitchen risk cannot be fully excluded.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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