Végét'Halles

The entire menu is 100% vegetarian: the venue's own website, Atly, Mapstr, and dozens of community reviewers all consistently describe it as a wholly vegetarian and vegan restaurant. No meat or fish is served on the premises. Dishes are clearly marked as vegetarian or vegan on the menu.

No meat or fish of any kind is served on the entirely vegetarian and vegan menu. Pescatarians are fully accommodated by default, as the kitchen does not handle meat or fish at all. The menu is clearly marked.

The restaurant serves no real shellfish. Its menu features 'brochettes de crevettes végétales', plant-based prawn substitutes made from soy protein. The kitchen is entirely vegetarian and vegan, so no real shellfish is present on the premises. However, soy-based shellfish simulants are used, which may be relevant for some diners with shellfish allergies.

The venue's own website states it is "100% Végétarien & Vegan" and that "86% of our dishes are vegan (végétalien)." Multiple community reviewers corroborate a menu that is overwhelmingly or entirely vegan, with one Mapstr user noting that "la grande majorité de la carte est vegan, y compris les desserts." However, not every dish is vegan; some reviews mention goat's cheese salad, tiramisu, and dishes described as merely vegetarian. The menu is therefore mixed vegetarian/vegan with clear vegan marking. Staff are aware, but the kitchen is not a fully dedicated vegan-only kitchen.

Multiple Mapstr reviewers note heavy use of soy-based proteins throughout the menu, including tofu, soy-based 'chicken', 'shrimp', and other meat substitutes. Soy functions as a core ingredient, making this venue unsuitable for those avoiding soy. No allergen-marking specifically for soy is evidenced.

The venue's own website lists 'Sans Gluten' as a service feature, and both Atly and multiple Mapstr community reviewers confirm gluten-free dishes are available and marked on the menu ('many vegan and gluten-free dishes clearly marked'). Atly explicitly flags 'some risk of cross-contamination' and 'trained staff', placing this firmly at a shared-kitchen, marked-menu level. No dedicated gluten-free kitchen or accreditation is evidenced.