Végét'Halles

confidence 0.88 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The entire menu is 100% vegetarian: the venue's own website, Atly, Mapstr, and dozens of community reviewers all consistently describe it as a wholly vegetarian and vegan restaurant. No meat or fish is served on the premises. Dishes are clearly marked as vegetarian or vegan on the menu.

confidence 0.72 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

No real shellfish is served; the menu features 'brochettes de crevettes végétales' (plant-based prawn substitutes made from soy protein). The kitchen is entirely vegetarian/vegan, so real shellfish is not present on the premises. However, soy-based shellfish simulants are used, which may be relevant for some shellfish-allergic diners.

confidence 0.80 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The entire menu is vegetarian/vegan with no meat or fish of any kind served. Pescatarians are fully accommodated by default, as the kitchen does not handle meat or fish at all. The menu is clearly marked.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's own website lists 'Sans Gluten' as a service feature, and both Atly and multiple Mapstr community reviewers confirm gluten-free dishes are available and marked on the menu ('many vegan and gluten-free dishes clearly marked'). Atly explicitly flags 'some risk of cross-contamination' and 'trained staff', placing this firmly at a shared-kitchen, marked-menu level. No dedicated gluten-free kitchen or accreditation is evidenced.

confidence 0.82 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's own website states '100% Végétarien & Vegan' and that '86% of our dishes are vegan (végétalien)'. Multiple community reviewers corroborate a menu that is overwhelmingly or entirely vegan, with one Mapstr user noting 'la grande majorité de la carte est vegan, y compris les desserts'. However, not every dish is vegan (some reviews mention goat's cheese salad, tiramisu, and dishes described as merely vegetarian), so the menu is mixed vegetarian/vegan with clear vegan marking rather than a 100% vegan kitchen. Marked menu, aware staff, but not a fully dedicated vegan-only kitchen.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple Mapstr reviewers note heavy use of soy-based proteins throughout the menu (tofu, soy-based 'chicken', 'shrimp', and other meat substitutes). Soy is a core ingredient, making this venue unsuitable for those avoiding soy. No allergen-marking specifically for soy is evidenced.