Wild & The Moon

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Wild & The Moon markets itself as a '100% vegan' concept across multiple locations and the official website describes a fully plant-based menu; community reviewers consistently confirm vegan options across all branches. No accreditation (e.g. Vegan Society Trademark) is evidenced in any source, and menu items such as dairy-free cheese suggest kitchen-level vegan practice rather than a fully certified setup.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

All food described across sources is plant-based, confirming the entire menu is vegetarian by design. No dedicated vegetarian accreditation is evidenced.

confidence 0.68 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple reviewers flag Wild & The Moon as 'good for dairy-free' and reviews mention dairy-free lattes and vegan cheese; the entirely plant-based concept means dairy is absent from the core menu, but no dedicated dairy-free certification or explicit structural separation is documented.

confidence 0.82 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Wild & The Moon formerly operated as a 100% gluten-free kitchen and held a dedicated GF certification on Atly, but multiple recent sources confirm regular (gluten-containing) bread is now the default on sandwiches, no dedicated fryer is present, and staff have acknowledged cross-contamination risk as meals are prepared off-site. The venue's own website still describes a 'gluten-free diet every day' but this conflicts with the current on-the-ground reality reported by coeliac diners.

Honest caveat: At least two independent verified-coeliac reviewers report documented reactions after eating here, and one reviewer notes the restaurant confirmed products 'can contain traces of gluten' after a glutening incident.