Wild & The Moon Helder - Organic Food, Juice Bar

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% plant-based, with no animal products used in any dish. The chain's website prominently states '100% PLANT-BASED'. Vegan-friendly is the core identity of the venue, not a separate accommodation.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% plant-based, making it fully suitable for vegetarians by default—no animal products, dairy, or eggs are used anywhere on the menu.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% plant-based, with no dairy products used in any dish. The chain's website prominently states '100% PLANT-BASED'.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% plant-based, with no egg products used in any dish. The chain's website prominently states '100% PLANT-BASED'.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The chain's website repeatedly claims 'GLUTEN-FREE' in its banner and has a downloadable PDF allergen list. Menu listings on FindMeGlutenFree indicate GF options (smoothies, acai bowls). However, a detailed coeliac blog reports the kitchen is no longer 100% gluten-free as it used to be, and that multiple people have reported getting sick after eating there. Cross-contact risk in a shared kitchen is not addressed on the official site. Given the shift away from a dedicated kitchen and illness reports, coeliac diners should approach with caution.

Honest caveat: A coeliac blog reports multiple instances of people getting sick after eating at the chain, and states the kitchen is no longer 100% gluten-free as it used to be.