El habanero

Menu items are marked GF. Staff are trained to clean surfaces and change gloves. The kitchen is shared, however, and the venue's own disclaimer says it is not a dedicated facility and may not be safe for coeliac disease. One reviewer reports that the owners understand gluten-free needs, but contradictory kitchen checks mean that calling ahead to verify current practices is recommended.

Lactose-free items are marked on the menu and the owners are reported to understand dairy-free needs. The kitchen is shared with no dedicated equipment noted. Confirm with staff before ordering.

Limited information: we researched El habanero across 3 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched El habanero across 3 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.