37 Rennes restaurants with cited allergen research on every tier.
stockThe restaurant's concept is 100% plant-based, so vegetarian diners are well covered; no allergen markings appear on the menu, but the kitchen's core ingredients are all vegetarian.
Pique-Prune Cleunay is a vegetarian restaurant: all dishes on the menu are meat- and fish-free. The kitchen never handles non-vegetarian ingredients, so it's a safe bet for vegetarians.
Menu items are marked GF. Staff are trained to clean surfaces and change gloves. The kitchen is shared, however, and the venue's own disclaimer says it is not a dedicated facility and may not be safe for coeliac disease.
This crêperie in Rennes has a gluten‑free menu with marked items, and staff are clued up on coeliac needs—they use a separate stove and a clean spreader to avoid cross‑contamination.
The menu marks two dishes as vegetarian. According to the website, vegetarian options appear across all menus.
The menu clearly marks vegetarian options with a [végé] tag, so the kitchen is set up to handle that request. No details on shared prep surfaces, but the marking is a good sign.
Several reviews mention vegan options, and the kitchen appears willing to modify dishes. The restaurant does not have a marked menu or dedicated equipment, so discuss your needs with staff.
A crêperie where galettes are naturally gluten-free, but the kitchen is shared and cross-contamination is a real risk.
Vegetarian options are available. Staff will adapt dishes when asked, though the menu is not marked; diners should mention their needs when ordering.
There's no separate gluten-free menu, but the kitchen can prepare some dishes without gluten on request. One diner said the staff were patient and helpful when they asked about gluten-free options three times.
Limited information: we researched Peska across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Mezzelicious across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Satiō Aperitivo across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched It's Five O'Clock Somewhere across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Kôlochô across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockLimited information: we researched le café des JACOBINS across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched La Réserve across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Black Temple Food | Restaurant Rennes - Livraison et à emporter across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Les Fils à Maman Rennes across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Chawp Shop across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
One customer review on the venue's own site mentions a vegan galette with sorbet, while another review on Wanderlog notes 'Not many vegan options.'
The chain menu marks buckwheat galettes as gluten-free (sg), but menus vary by restaurant and no information is available about kitchen practices or cross-contamination at the Rennes branch.
Limited information: we researched Chez Minus across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched La Saint-Georges across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.