Pique-Prune Rennes Cleunay

Pique-Prune Cleunay is a vegetarian restaurant: all dishes on the menu are meat- and fish-free. The kitchen never handles non-vegetarian ingredients, so it's a safe bet for vegetarians.

The weekly menu marks several dishes as gluten-free (sans gluten), including tomate farcie, chili sin carne, and colombo. But the kitchen is shared and no dedicated equipment or separate prep areas are mentioned. The restaurant claims to offer gluten-free options, and diners should confirm with staff about cross-contamination risk.

Vegan dishes are clearly marked on the weekly menu. Examples include pad thaï, chili sin carne, and colombo. The restaurant describes itself as 100% plant-based in its offerings, though some dishes are vegetarian only, such as the tomate farcie with tzatziki. No dedicated vegan prep area is noted, so cross-contact with dairy is possible in the shared kitchen.

The restaurant's website says it offers 'sans lactose' options, and the vegan dishes are dairy-free. But the menu doesn't mark dairy-free dishes separately, and some items (like the tomate farcie with tzatziki) contain dairy. Call ahead to confirm which dishes are dairy-free and how cross-contamination is handled.