BioCafe

The entire menu is vegetarian — the only non-vegetarian items are absent entirely. The menu is built around plant-based proteins (tofu, jackfruit, falafel) and vegetables. Even the non-vegan items (goat cheese, feta, regular cheese) are vegetarian. A very safe choice for vegetarians.

The restaurant's menu is vegetarian and vegan, containing no meat or fish. That means it is automatically suitable for pescatarians, even though no fish or seafood dishes exist. Plenty of plant-based options are available.

The menu states that the whole menu is vegan, except for the goat cheese salad and goat cheese waffle. FindMeGlutenFree lists the venue as a Vegan Restaurant, and the homepage describes it as “Vegan friendly.” Most dishes are clearly plant-based, with tofu, jackfruit, and plant milks used throughout. A few items contain dairy, such as goat cheese, feta, and regular cheese, but they are explicitly noted.

The menu marks many dishes with a GF-a label, meaning a gluten-free option is available. The waffle batter is made with gluten-free flour. One FindMeGlutenFree reviewer reported a dedicated fryer. Another reviewer called the venue "one of my favourite dedicated gluten free places to eat." However, the kitchen is not a 100% dedicated gluten-free space. Some items contain gluten, such as the Lotus Biscoff waffle marked "Gluten." Cross-contamination is therefore possible. The venue is best for coeliacs who confirm protocols with staff.

The desserts section states treats are free of refined sugar, using reasonable amounts of sweeteners like maple syrup, coconut blossom sugar, xylitol, dates, fruits… The homepage states 'guilt free, sugar free desserts' and 'no refined sugar added'. A keto and diabetic friendly cake is available. This is a strong option for those avoiding refined sugar.

The menu is largely vegan, so most dishes are dairy-free, though a few items contain dairy: goat cheese salad, goat cheese waffle, feta, grated cheese, double cream, and whipped cream. The FindMeGlutenFree listing marks the venue as 'Good for dairy-free'. Staff can advise on dairy-free options, but the kitchen is shared.

The menu uses a code 'N' for 'nuts free granola', meaning some dishes are made with nut-free granola. However, many dishes contain nuts (hazelnuts, walnuts, peanuts, cashews, peanut butter) and the waffle section warns: 'If you are nut intolerant or have other allergies/intolerances, please speak to the server'. There is no dedicated nut-free kitchen. Nut-allergic diners should discuss their needs with staff.

The menu uses a code 'K' for 'keto available' on the Keto Buddha Bowl and also lists a 'Keto & diabetic friendly cake'. The venue appears under 'Keto Friendly' categories on FindMeGlutenFree. Most dishes, such as waffles, porridge, and sandwiches, are carb-heavy, so the menu is not predominantly keto. Keto diners have a few clear options.

The menu marks several dishes with a code 'S' for 'Soya', including the Superfood Maca Bowl, Mushroom Sandwich, and Scrambled Tofu Waffle. Tofu and tamari, a soy sauce, appear as common ingredients. The kitchen does not have a dedicated soy-free setup. Soy-allergic diners should check with staff.

The menu and available sources provide no specific low-FODMAP information. FindMeGlutenFree lists the venue under 'Low-FODMAP Friendly' categories, though no details are given. Diners following a low-FODMAP diet should contact the venue directly to discuss suitable options.