Cafe Andaluz

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Cafe Andaluz offers a detailed allergen guide and marks gluten-free items on the menu. All paellas are gluten-free, and around half of the tapas and desserts are GF. The kitchen is shared, not dedicated, and the venue is not accredited by a coeliac society. GF dishes are brought out separately and announced. Staff knowledge appears good based on community reports, but cross-contamination risk exists in a shared tapas kitchen.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several vegetarian tapas options, and staff can accommodate requests. No dedicated vegetarian kitchen or equipment, but the tapas format makes it easy to choose veggie dishes. Patatas bravas are fried in a shared fryer, so not suitable for strict vegetarians concerned about cross-contact with meat.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A separate vegan menu is available on request, including a vegan paella not listed on the main menu. Vegan options are limited (around 3 tapas plus sides). Patatas bravas are fried in a shared fryer with chicken, so not suitable for strict vegans. Staff understand vegan requirements and will check with the kitchen. Best to ask for the vegan menu and confirm dishes are prepared without animal products.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The allergen guide covers dairy, and some dishes are marked as dairy-free. One reviewer noted the venue is 'good for dairy-free'. However, no dedicated dairy-free kitchen or equipment. Staff can advise on dairy-free options when asked, but cross-contamination is possible in a shared kitchen.