Café Bohème

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Café Bohème marks GF options on its menu (several starters and mains, one dessert) and reviews on Atly confirm staff are accommodating for gluten intolerance and gluten-free bread is available for the cheese board. The kitchen is shared with gluten-containing dishes and there's no evidence of a dedicated fryer or coeliac accreditation. Coeliac diners should confirm cross-contamination protocols with staff.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks vegan and dairy-free dishes. Starters (Heritage Tomato Salad) and mains (Beetroot Galette) are marked VE, and a dessert (Rhubarb & Pistachio Parfait) is also VE/GF. The kitchen is shared so cross-contamination is possible. Vegan diners have good options to choose from.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked V for vegetarian on the menu, including Harissa Roast Courgette starter and Pan Fried Gnocchi main. The kitchen is shared so no dedicated equipment, but marked menu gives good clarity.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Heritage Tomato Salad starter is marked DF (dairy-free) and (VE). The menu also notes DF dishes. No dedicated dairy-free equipment noted, but marked menu helps identification.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu carries a general advisory that 'some dishes may contain traces of nuts'. No dedicated nut-free kitchen or equipment. Staff are described as accommodating for allergies in reviews, but no specific nut safety protocols are mentioned.