Café Bohème

Café Bohème marks gluten-free options on its menu across several starters and mains and one dessert, and reviews on Atly confirm staff are accommodating for gluten intolerance; gluten-free bread is also available for the cheese board. The kitchen is shared with gluten-containing dishes, and no evidence exists of a dedicated fryer or coeliac accreditation. Coeliac diners should confirm cross-contamination protocols with staff.

The menu marks vegan and dairy-free dishes clearly. Starters such as the Heritage Tomato Salad and mains including the Beetroot Galette carry a VE label. A dessert, the Rhubarb & Pistachio Parfait, is labelled VE/GF. Because the kitchen is shared, cross-contamination is possible. Vegan diners have several options available.

Several dishes on the menu are marked with a V for vegetarian, including a Harissa Roast Courgette starter and a Pan Fried Gnocchi main. The kitchen is shared, so there is no dedicated equipment, but the markings on the menu provide good clarity.

The Heritage Tomato Salad starter carries the labels DF (dairy-free) and VE. Other dishes on the menu are also marked DF. The restaurant does not note any dedicated dairy-free equipment, but the labeled menu assists in identifying suitable options.

The menu carries a general advisory that 'some dishes may contain traces of nuts'. No dedicated nut-free kitchen or equipment. Staff are described as accommodating for allergies in reviews, but no specific nut safety protocols are mentioned.