La Tiendita Del Sabor

A fully dedicated gluten-free kitchen operates on the premises. Every item on the menu, from arepas and empanadas to cachapas and fries, is gluten free. Two coeliac reviewers on FindMeGlutenFree both awarded the 'Dedicated GF' badge and reported zero reactions. The family-run kitchen uses corn-based masa (maize flour) as its base, so no wheat flour is present. No shared fryers or prep surfaces with gluten-containing ingredients exist.

Nearly every dish at La Tiendita Del Sabor is available in a vegan version, which uses house-made vegan cheese, 'beef', and 'meatballs'. HappyCow reviewers consistently mention 'lots of vegan options' and a dedicated vegan menu. The family-run kitchen clearly labels all vegan choices. Cross-contamination risk is low because the kitchen is already gluten-free and the vegan items are prepared with separate plant-based ingredients.

Vegetarian options are plentiful. Arepas and cachapas filled with cheese, plantain, and vegetables are among them. HappyCow lists the venue as 'Lacto'. Reviewers note 'good vegetarian options'. The menu clearly marks which choices are vegetarian.

FindMeGlutenFree lists La Tiendita Del Sabor as good for dairy-free, and HappyCow notes house-made vegan cheese. Traditional Venezuelan dishes such as cachapas and arepas often use regular cheese, specifically queso de mano. The kitchen can prepare dairy-free versions upon request, but no dedicated dairy-free prep area exists. Confirmation with staff is best.