Madame Mew's

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's own site states 'Vegetarian options available' and the menu lists a deep-fried vegetable spring roll. The kitchen offers a standard Thai menu with some vegetable dishes, but shared woks and fryers mean cross-contamination with meat/fish is likely. Vegetarian diners should specify their needs when ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu does not mark any gluten-free items, and the kitchen is shared with wheat-containing dishes (spring rolls, noodle dishes, etc.). No dedicated fryer or preparation area is noted. Staff may be able to accommodate when asked, but there is no consistent protocol for coeliac safety. Diners with coeliac disease should call ahead and speak directly with the kitchen to assess whether their meal can be made safely.