Madame Mew's

The official menu lists a deep fried vegetable spring roll as a starter and has some dishes that could be vegetarian (e.g. vegetable spring roll, Pad Thai with prawns or chicken). The homepage states 'Vegetarian options available'. However, the menu does not clearly mark which mains are vegetarian, and Thai curries often use fish sauce and shrimp paste. Ask staff to confirm which dishes can be made vegetarian.

Madame Mew's official menu does not mark gluten-free items. The venue's website and listings make no mention of a gluten-free menu or dedicated equipment. One user review on the Wanderlog list describes the staff as guiding diners regarding their dietary restrictions for coeliac and notes that food was freshly cooked. However, there is no mention of a marked menu, dedicated fryer, or kitchen setup. Thai cuisine uses soy sauce and oyster sauce, which typically contain wheat. Calling ahead to speak directly with the kitchen about coeliac needs is necessary.

The menu includes a deep fried vegetable spring roll that could be vegan, but most starters and mains contain fish sauce, oyster sauce, egg, prawns, chicken, or pork. No vegan dishes are marked, and the venue's website does not mention vegan options. A Wanderlog user review notes 'dietary restrictions' were accommodated, but no specific vegan assurances. Best to call ahead and ask what can be adapted.