Madame Mew's

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The official menu does not mark GF items, and the venue's website and listings make no mention of a gluten-free menu or dedicated equipment. One user review on the Wanderlog list describes the staff as 'guiding us re our dietary restrictions' for coeliac and notes food was freshly cooked, but there is no mention of a marked menu, dedicated fryer, or kitchen setup. Thai cuisine uses soy sauce and oyster sauce, which typically contain wheat; you'll need to call ahead and speak directly with the kitchen about your needs.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The official menu lists a deep fried vegetable spring roll as a starter and has some dishes that could be vegetarian (e.g. vegetable spring roll, Pad Thai with prawns or chicken). The homepage states 'Vegetarian options available'. However, the menu does not clearly mark which mains are vegetarian, and Thai curries often use fish sauce and shrimp paste. Ask staff to confirm which dishes can be made vegetarian.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes a deep fried vegetable spring roll that could be vegan, but most starters and mains contain fish sauce, oyster sauce, egg, prawns, chicken, or pork. No vegan dishes are marked, and the venue's website does not mention vegan options. A Wanderlog user review notes 'dietary restrictions' were accommodated, but no specific vegan assurances. Best to call ahead and ask what can be adapted.