Maggie's Grill
Maggie's Grill is a barbecue spot where all smoked meats (brisket, ribs, pulled pork, wings) are naturally gluten-free. The kitchen is shared and there's no dedicated fryer, so cross-contamination is a risk for fried items. Staff are knowledgeable and will talk you through safe choices. The menu isn't marked for allergens, so it's best to call ahead or speak to staff when you arrive.
| Mon | 4pm – 11pm (kitchen closes 9pm) |
| Tue | 12pm – 11pm (kitchen closes 9pm) |
| Wed | 12pm – 11pm (kitchen closes 9pm) |
| Thu | 12pm – 11pm (kitchen closes 9pm) |
| Fri | 12pm – 11pm (kitchen closes 9pm) |
| Sat | 12pm – 11pm (kitchen closes 9pm) |
| Sun | 12pm – 10pm (kitchen closes 8pm) |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Maggie's Grill is a barbecue spot where all smoked meats (brisket, ribs, pulled pork, wings) are naturally gluten-free. The kitchen is shared and there's no dedicated fryer, so cross-contamination is a risk for fried items. Staff are knowledgeable and will talk you through safe choices. The menu isn't marked for allergens, so it's best to call ahead or speak to staff when you arrive.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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