Social Monkey

The menu marks dishes VE (Vegan) and VEA (Vegan Option Available) across most pasta sections, and several starters and sides carry the VE tag. A dedicated vegan option is available for several dishes, including the Arrabbiata Spaghetti, Aglio Olio Peperoncino Pappardelle, and Rose Rigatoni. The kitchen is shared, with nothing suggesting a dedicated preparation area or separate cookware. Staff training on cross-contamination is not documented. This venue is best for vegans who can confirm details with the kitchen before ordering.

The menu uses V tags to mark vegetarian items. Dedicated vegetarian starter, pasta, and main courses appear on the list. The kitchen operates as a shared Italian setup where meat and seafood dishes are also prepared. Cross-contamination risk is present, and the menu's allergen note acknowledges this by asking guests to speak with staff. No dedicated equipment or separate prep area has been documented.

Many menu items are marked GF (Gluten Free) or GFA (Gluten Free Option Available), including several pasta dishes, risottos, and starters like the Caprese Salad and Arancini. A bottled Peroni Gluten Free beer is also available. The menu explicitly notes 'Our menu items may contain allergens. Please speak with our staff if you have a food allergy or intolerance.' However, the kitchen is not dedicated gluten-free, pasta is made fresh on-site and regular flour is used for breaded items. There is no indication of a dedicated fryer, separate cooking surfaces, or trained coeliac protocols. Coeliac diners should exercise caution and speak with the chef directly before ordering.

The menu does not carry dairy-specific markers. Several items listed as vegan (VE) likely avoid dairy, though cheeses, cream sauces, and butter appear throughout the menu. No dedicated dairy-free options are marked, and no information about dairy-free preparation or cross-contamination handling is available. Diners with dairy intolerance should ask staff for guidance.