Wild Goose

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Wild Goose offers a separate dedicated gluten-free menu with options like toast, hash browns, and bread/buns. However, all food is prepared in a shared kitchen, there is no dedicated fryer, and the venue cannot commit to being completely free from cross-contamination. Reviewers report good experiences, but caution is advised for coeliac diners.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is described as 'vegan options available' with a few vegan choices such as avocado toast (can be modified), woodland crepe, plant-based tomato bake, and plant mode. Staff are reportedly accommodating. The kitchen serves meat, so options are limited and the space is shared.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Listed as 'veg-options' on HappyCow, with a lacto-ovo designation. The menu features some vegetarian dishes like Isle of Mull Cheddar & Leek Omelette and Caprese Salad. No dedicated vegetarian kitchen or marked menu, but staff can accommodate on request.