Wild Goose
Offers a separate gluten-free menu with a good range of options including toast, hash browns and bread. Food is prepared in a shared kitchen however, and there is no dedicated fryer, so cross-contamination is a risk. Staff are aware and one reviewer noted the kitchen cannot commit to being completely allergen-free. Best for those who are gluten-intolerant rather than coeliac, or call ahead to discuss precautions.
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Offers a separate gluten-free menu with a good range of options including toast, hash browns and bread. Food is prepared in a shared kitchen however, and there is no dedicated fryer, so cross-contamination is a risk. Staff are aware and one reviewer noted the kitchen cannot commit to being completely allergen-free. Best for those who are gluten-intolerant rather than coeliac, or call ahead to discuss precautions.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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