Beefeater The Woolpack

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan dishes are marked (Ve) on the menu, including a Classic Plant Burger. The allergy guide covers vegan suitability. However, the kitchen is shared and there's no dedicated vegan prep area, so cross-contamination is possible. Staff are aware and can guide you.

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian dishes are marked (V) on the menu. The allergy guide confirms which dishes are suitable. Shared kitchen means some cross-contamination risk, but staff are used to handling vegetarian requests.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The kitchen is shared with no gluten-free zones or dedicated fryers. The allergy guide covers gluten but the menu doesn't mark GF dishes. Staff can talk you through options using the guide, but cross-contamination is a real risk—especially from fryers and buffet areas. Best to call ahead and speak to the manager if you're coeliac.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Nuts are listed in the allergen guide but the menu doesn't mark nut-free dishes. The kitchen handles nuts and there's no dedicated equipment. Staff can check ingredients on request, but cannot guarantee a nut-free meal.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy is listed in the allergen guide but not marked on the menu. Shared kitchen with dairy ingredients throughout. Staff can advise on dairy-free options using the guide, but cross-contamination is likely.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Egg is listed in the allergen guide but not marked on the menu. Shared kitchen, no dedicated egg-free zone. Staff can check dishes, but risk of cross-contamination is present.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soya is listed in the allergen guide but not marked on the menu. Shared kitchen, no dedicated soy-free area. Staff can help identify suitable dishes, but cannot guarantee separation.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Shellfish (crustaceans and molluscs) are listed in the allergen guide but not marked on the menu. Shared kitchen, no dedicated shellfish-free zone. Staff can advise, but cross-contamination risk exists.