Beefeater The Woolpack

Vegan dishes are marked (Ve) on the menu, including a Classic Plant Burger. The allergy guide covers vegan suitability. However, the kitchen is shared and there's no dedicated vegan prep area, so cross-contamination is possible. Staff are aware and can guide you.

On the menu, vegetarian dishes are marked (V). The allergy guide confirms which dishes are suitable. A shared kitchen creates some cross-contamination risk, but staff are used to handling vegetarian requests.

The kitchen is shared, with no gluten-free zones or dedicated fryers. The allergy guide covers gluten, though the menu does not mark GF dishes. Staff can talk through options using that guide, but cross-contamination remains a real risk, particularly from fryers and buffet areas. Calling ahead to speak with the manager is advised for coeliac diners.

Nuts appear in the allergen guide, yet the menu itself does not identify any dishes as nut-free. The kitchen works with nuts and lacks dedicated equipment for allergen separation. Upon request, staff can verify ingredients, but a completely nut-free meal cannot be assured.

Dairy is listed in the allergen guide but not marked on the menu, and the kitchen is shared with dairy ingredients throughout. Staff can advise on dairy-free options using the guide, but cross-contamination is likely.

Egg is listed in the allergen guide but not marked on the menu, and the kitchen is shared with no dedicated egg-free zone. Staff can check dishes, but the risk of cross-contamination is present.

Soya is listed in the allergen guide but not marked on the menu. Shared kitchen, no dedicated soy-free area. Staff can help identify suitable dishes, but cannot guarantee separation.

Shellfish (crustaceans and molluscs) are listed in the allergen guide but not marked on the menu. Shared kitchen, no dedicated shellfish-free zone. Staff can advise, but cross-contamination risk exists.