40 Ashford restaurants rated for gluten, every tier backed by cited sources.
The kitchen is 100% gluten-free, no gluten or wheat on site. Every dish is safe for coeliacs, and the menu clearly marks other allergens, while staff are trained to answer questions about ingredients.
The restaurant operates a 100% gluten-free kitchen, with no gluten-containing ingredients kept on site. It holds Coeliac UK accreditation at Grade A, now in its fifth year.
PizzaExpress holds Coeliac UK accreditation. The chain provides menus with gluten-free items marked.
PizzaExpress has a gluten-free menu that includes dedicated pizza bases.
According to one coeliac diner, the restaurant offers a separate gluten-free menu and dedicated cooking for such items, including chips. Staff demonstrate knowledge about cross-contamination.
Bill's Canterbury Restaurant has a gluten-free menu that is Coeliac UK accredited. Separate menus cover breakfast, brunch, lunch, dinner, and kids.
The Veg Box Cafe operates a 100% vegan kitchen, meaning all food is prepared without animal products. Staff confirm this.
The Whitstable bistro is a strong choice for gluten-free diners. Community reports describe a dedicated gluten-free kitchen space and fryer, with staff who proactively check on Coeliac needs.
Ugly Dumpling takes gluten-free dining seriously. They offer a dedicated menu, a separate fryer, and a distinct kitchen space.
On the lunch menu, vegetarian dishes carry a clear "(v)" or "(V)" marking.
Wagamama has a non-gluten menu.
Several dishes are clearly marked (v) on the menu, including the veggie brekkie, beans on toast, cheese toasties, and a vegetarian chilli.
The official menu marks gluten-free dishes with a GF icon and offers an allergen filter, though the kitchen uses common allergens and states it cannot guarantee complete avoidance.
Eureka Park Beefeater offers a detailed allergen guide that lists cereals containing glutenhol. Menu items are marked with GF codes.
The menu indicates which dishes are free from gluten in their ingredients. An allergen filter allows searching for gluten-free options. However, the kitchen is shared.
Several dishes on the menu are clearly marked as (Vegan), including Tod Mun Khao Pod, Krati Puk, and Kaeng Lueng Pak. The kitchen is shared, so cross-contamination is possible. Staff are aware of vegan options.
The menu is labelled for vegan items, with options including a vegan burger, padron peppers, hummus, Greek salad with vegan feta, and ravioli.
Footprints Cafe Bistro offers gluten-free options including cakes, bread or buns, and desserts.
Eureka Cafe's menu includes a clearly labelled vegetarian breakfast option, served from a shared kitchen, so cross-contamination is possible but staff are aware.
The menu is carefully labelled so coeliac sufferers can easily tell which foods are safe. The venue states it caters for gluten-free needs.
The venue's own site states that vegetarian, vegan, and gluten-free guests are 'fully catered for' and mentions gluten-free gravy alongside the carvery.
Vegan dishes are marked (Ve) on the menu, including a Classic Plant Burger. The allergy guide covers vegan suitability.
Nearly everything on Kitch's menu can be made gluten-free. Pancakes, toast, burgers, even the full English breakfast.
Cafe du Soleil offers dedicated gluten-free menus and claims knowledgeable staff, though the kitchen is shared and the venue makes no mention of dedicated fryers or separate preparation areas.
