Cafe du Soleil

Cafe du Soleil offers dedicated gluten-free menus and claims knowledgeable staff, though the kitchen is shared and the venue makes no mention of dedicated fryers or separate preparation areas. Cross-contamination risk is present; confirmation should be sought from staff.

The venue states most vegetarian dishes can be made vegan, though no dedicated vegan menu or cross-contamination controls are described. Calling ahead is advisable.

The venue promotes vegetarian options and notes most dishes can be made vegan, but no dedicated vegetarian menu or allergen safety details are provided. Call ahead to discuss needs.

The venue offers an allergy menu that covers major allergens, though details on nut-free preparation or cross-contamination are not provided, and contacting the restaurant directly is advised.

Guests should call ahead to confirm their needs. A dairy-specific allergy menu is available, but no details about kitchen practices are provided.

The allergy menu lists egg, though no further details on kitchen practice are provided. The venue should be contacted directly.

Soy is listed on the allergy menu. The menu offers no details on how the soy is used in preparation, so diners are advised to call the restaurant ahead of time.

Shellfish is covered by the allergy menu, though no details on dedicated equipment are provided. For further information, the restaurant should be contacted directly.