Cinnamon Spice
The menu is carefully labelled so coeliac sufferers can easily tell which foods are safe, and the venue states it caters for gluten-free needs. However, the kitchen is shared with gluten-containing dishes and no dedicated equipment or separate prep area is mentioned. A coeliac diner on Atly confirms the menu clarifies gluten content and staff understand gluten-free needs. Call ahead to discuss specific dishes if you are highly sensitive.
| Mon | 12–2 pm, 5:30–11 pm |
| Tue | 12–2 pm, 5:30–11 pm |
| Wed | 12–2 pm, 5:30–11 pm |
| Thu | 12–2 pm, 5:30–11 pm |
| Fri | 5–11 pm |
| Sat | 12–2 pm, 5:30–11 pm |
| Sun | 12–2 pm, 5:30–11 pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu is carefully labelled so coeliac sufferers can easily tell which foods are safe, and the venue states it caters for gluten-free needs. However, the kitchen is shared with gluten-containing dishes and no dedicated equipment or separate prep area is mentioned. A coeliac diner on Atly confirms the menu clarifies gluten content and staff understand gluten-free needs. Call ahead to discuss specific dishes if you are highly sensitive.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Cinnamon Spice has a separate vegan menu with starters, mains, sides, and vegan naan. Multiple HappyCow reviewers confirm tasty vegan options and a dedicated vegan menu. The kitchen is shared with non-vegan dishes, so cross-contamination is possible. The drinks menu also marks items as suitable for vegans.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu includes many vegetarian dishes such as vegetable biryani, saag paneer, and vegetable sides. A separate vegan menu is also available. The kitchen is shared, so cross-contamination with meat is possible but typical for an Indian restaurant.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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