Conningbrook - Ashford

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu is labelled for vegan items, with options including a vegan burger, padron peppers, hummus, Greek salad with vegan feta, and ravioli. The kitchen is shared, but the labelling suggests staff are aware of vegan requirements. A reliable choice for vegans, though cross-contamination risk exists in a shared kitchen.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue has a gluten-free selection and staff are described as careful about cross-contamination, but there is no dedicated gluten-free kitchen or fryer, and the menu does not appear to be marked for allergens. Coeliac options exist, but safety depends heavily on the shift and who you speak to. Best to call ahead and confirm procedures in detail.