Conningbrook - Ashford

The menu is labelled for vegan items, with options including a vegan burger, padron peppers, hummus, Greek salad with vegan feta, and ravioli. The kitchen is shared, but the labelling suggests staff are aware of vegan requirements. A reliable choice for vegans, though cross-contamination risk exists in a shared kitchen.

The venue has a gluten-free selection and staff are described as careful about cross-contamination, but there is no dedicated gluten-free kitchen or fryer, and the menu does not appear to be marked for allergens. Coeliac options exist, though safety depends heavily on the shift and which staff member is consulted. Calling ahead to confirm procedures in detail is advisable.