Kitch

Nearly everything on Kitch's menu can be made gluten-free. Pancakes, toast, burgers, even the full English breakfast. Their own menu marks GF, GF available, and GF & VGN on individual dishes, and smoothie bowls can be topped with GF granola. A pair of coeliac diners on FindMeGlutenFree said "virtually all the menu was suitable." There's no mention of a separate prep area or fryer. Cross-contamination is a real risk, especially for breakfast items that swap wheat toast for GF bread but likely share the same toaster. Tell the server you're coeliac. Ask how the kitchen handles shared equipment.

The menu is packed with vegan-friendly dishes. Marked with VGN or VGN & GF, items like the Mango & Coconut pancakes, Banana Bread Bowl, and Buckwheat & Broccoli Grain Salad make it easy to identify plant-based options at a glance. Savory dishes also cater to vegans. The Vegetables & Lentil Mousakka features a soy béchamel sauce, while the Kitch Club Sandwich and Avocado Toast get a vegan twist by swapping eggs for turmeric tofu scramble, and milk alternatives like coconut, soy, almond, and oat are available. Cross-contact risk exists without dedicated vegan prep.

Several menu items can be prepared dairy-free. These carry VGN or GF & VGN markings, which implies no dairy. The coffee counter lists four milk alternatives: coconut, soy, almond, and oat. There is no dairy-specific allergen marking, and the menu does not address shared equipment, so cross-contamination from typical cafe pastry or cheese prep is plausible.

Limited information: we researched Kitch across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.