
PizzaExpress
PizzaExpress is a Coeliac UK-accredited chain with gluten-free marked menus, dedicated pizza ovens and preparation areas, separate purple pizza cutters and GF stickers to flag orders, and well-trained staff at most branches. Gluten-free pizza bases are available in two sizes, plus GF pasta, dough balls, desserts, and a few sides. The kitchen uses rice flour (not wheat flour) for dusting all pizzas, and GF orders are typically handled with dedicated equipment. While not a dedicated GF kitchen, the chain's standardised protocols and accreditation make it a reliable choice for coeliac dining across UK branches.
| Mon | 11:30 - 21:00 |
| Tue | 11:30 - 21:00 |
| Wed | 11:30 - 21:00 |
| Thu | 11:30 - 21:00 |
| Fri | 11:30 - 22:00 |
| Sat | 11:30 - 22:00 |
| Sun | 11:30 - 21:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 95% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
PizzaExpress is a Coeliac UK-accredited chain with gluten-free marked menus, dedicated pizza ovens and preparation areas, separate purple pizza cutters and GF stickers to flag orders, and well-trained staff at most branches. Gluten-free pizza bases are available in two sizes, plus GF pasta, dough balls, desserts, and a few sides. The kitchen uses rice flour (not wheat flour) for dusting all pizzas, and GF orders are typically handled with dedicated equipment. While not a dedicated GF kitchen, the chain's standardised protocols and accreditation make it a reliable choice for coeliac dining across UK branches.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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